Articles Tagged with ''food science and technology''

San Joaquin Valley Concentrates’ (SJVC) newest color, Crystal Tinto Shade, is a bright red color and is an all-vegetable replacement for carmine in acidic formulations.

Amelia Bay, the premier provider of quality brewed tea, recently launched a newly designed, responsive website, AmeliaBay.com.

Grain Processing Corporation (GPC) will use SupplySide West, Booth #1820, to showcase its specialty starches, premium MALTRIN® maltodextrins and corn syrup solids. These ingredients provide functionality to a wide array of nutraceutical applications.

Activ International completed a relocation of its North American manufacturing and R&D operations to Somerset, N.J.

For more than 90 years, Sun-Maid premium industrial products have been trusted by companies all over the world. They are being used in baked goods, cereals, confectionary products, nut mixes and other products.

Successful weight loss involves more than a single “magic bullet.'” The sensible, long-lasting way to manage a healthy weight is to incorporate multiple modifications into a person's lifestyle.

Biorigin will use Food Ingredients Europe, Booth #6R37, to showcase BioSavour, a new natural, non-GMO flavor produced via fermentation. BioSavour delivers light, mouth-watering savory flavor and flavor enhancement.

Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.

Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”