Bell’s new culinary herb flavors add fresh flavor to new foods, drinks
March 31, 2015
Bell Flavors and Fragrances has created a new line of fresh herb flavors that are sure to fit desired profiles. This line of fresh culinary herbs will make consumer taste buds rediscover the true tastes of basil, thyme and many other herbs. Take a classic application and reinvent its profile by infusing any of these boldly fresh flavors.
Penford Food Ingredients grows GumPlete line for beverages, gluten-free baked goods
March 31, 2015
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, introduced two new GumPlete systems at the Research Chefs Association’s Culinology Expo in New Orleans. GumPlete® GF 101 is for use in gluten-free baked goods and GumPlete® BV 111 can be applied in instant beverage products.
MicroThermics lab and small-scale UHT/HTST/aseptic processors provide easy, affordable process accuracy
March 25, 2015
MicroThermics lab and small-scale UHT/HTST/aseptic processors provide easy, affordable process accuracy. FSMA compliance requirements are coming for labs producing food samples so it is more important than ever to simulate all production processes (thermal, record keeping, operations, cleaning, etc.).
Lascom’s Formulation Module helps food scientists create, update, review, edit and optimize formulations—and keep track of changes
March 25, 2015
For food and beverage companies, it is crucial to benefit from specifications consistency from raw materials to finished products and labeling—through formulation. Being able to track and attach data and documents including certifications to products, considerably eases products, ranges, menu management and regulatory compliance.
Van Drunen Farms’ chives add vibrant color, delicate flavor
March 23, 2015
Vibrant color, delicate flavor, and flexibility are just a few qualities that chives can add to foods. Chive Ingredients from Van Drunen Farms (VDF) inspire manufacturing professionals to create unique menu items and products.
New spray dry concentrate delivers TABASCO’s signature flavor, taste to a wide variety of applications—without moisture
March 23, 2015
Introducing TABASCO® brand Spray Dry Flavor – a concentrated flavor enhancer that delivers the signature taste of aged TABASCO® brand Original Red Sauce in a convenient dry format. Made with tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.