Sethness adds two new certified organic options to caramel color line
March 16, 2015
To meet growing consumer demand for organic food and beverage products, Sethness Products Company now offers two Certified Organic Class I E150(a) Caramel Colors.
Puratos’ Muesli Cookie concept wins 1st place at the 2015 ASB Product Development Competition
March 16, 2015
Puratos’ Muesli Cookie took first place at this year’s American Society of Baking (ASB) Product Development Competition held in early March at The Hilton in Chicago.
Land O’Lakes Ingredients introduces Cheese Powder with no FD&C colors
March 16, 2015
Land O’Lakes Ingredients has added CheddarChroma™ cheese powder to its line of spray-dried dairy powders, delivering a versatile cheese powder with no FD&C colors. Using vegetable extracts to provide a bright orange color, CheddarChroma brings an economical sharp cheese flavor with a cheddar and blue cheese flavor profile.
Red Arrow captures the flavor nuances formed in traditional cooking methods
March 11, 2015
From grilling, charring, sautéing and caramelizing to frying, smoking and roasting, Red Arrow’s authentic flavors emulate the experience of popular cooking methods.
Bell offers flavors in liquid, powder, spray dry and paste forms
March 11, 2015
Bell Flavors and Fragrances’ new tomato flavors are so fresh, it’s as though they’re straight off the vine. Varieties include Juicy, Fresh Vine, Sun-dried, Sweet Cooked, Oven Roasted, Blackened Cherry, Tomatillo and Roasted Tomatillo.