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Home » food science and technology

Articles Tagged with ''food science and technology''

Briess Adds Roasting Capacity, Barley Storage

Move builds upon recent acquisitions
May 15, 2015
Briess Malt & Ingredients Co. has announced an expansion plan that company officials say builds upon its recent acquisitions. The plan includes installation of a roaster at its Waterloo, WI, malting operation, and adding 1.5 million bushels of storage at its barley operation in Ralston, WY.
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Flavors in Food Products

Flavor is challenging. Presenters at Prepared Foods’ R&D Seminars help out with some flavor formulation advice.
May 13, 2015

Flavors are integral to product success but can be challenging in product development.


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Sweetener Solutions

The way Americans eat has always been divided into two main channels: fuel and pleasure. Sweets are the span that crosses that divide
Sanford Peelle Catalin Moraru Ph.D.
May 13, 2015

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.


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GELITA: Functional Protein Drinks

Collagen peptides provide functional benefits in sports and active nutrition markets
May 13, 2015
Protein is the quintessential nutrient for athletes, weekend warriors and amateur sportspeople who want to maximize the impact of their training sessions. With liquids being the perfect and most convenient transport system for nutrients and supplements, protein-enriched beverages slowly make their way from the athletic and weight management sector into the mainstream market.
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Van Drunen Farms: Berry Ingredients

VDF's summer berry ingredients pack flavor, color and nutrition
May 13, 2015
Berries are delicious, especially in their peak season: summer. Yet processors can capture that summertime taste all year long with summer berry ingredients from Van Drunen Farms (VDF).
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Corbion: Natural Food Safety

Corbion introduces non-PHO emulsifiers and natural multi-functional ingredients for meat, poultry
May 11, 2015
Corbion will use IFT 2015 (Booth #1218) as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries.
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Grain Processing Corp.: Grab & Go Solutions

Grain Processing’s functional ingredients fit a range of on-trend snack formulations
May 5, 2015
Today’s consumers have very busy schedules, but many still strive to eat a healthy, sensible diet to support their active lifestyle. Most don’t have time to fix a full meal; therefore grab-and-go foods are becoming more and more popular.
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Blue Diamond: Almond Flour

Blue Diamond’s new gluten-free almond flour can replace traditional flours
May 5, 2015
Blue Diamond Almonds Global Ingredients Division has introduced line of almond flours. Officials say this ingredient will contribute to the nutritional enhancement and expansion of formulation possibilities for food manufacturers worldwide.
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Bay State Milling: Sprouted Grain Flour

Bay State Milling introduces the BeneGrain line of sprouted flours
May 4, 2015
Bay State Milling Company introduces the BeneGrain line of sprouted flours. Initial offerings include both sprouted wheat flour and sprouted brown rice flour.
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Nexira: Natural Flavor Stabilizer

Nexira’s purified damar gum earns FEMA GRAS approval
May 4, 2015
Nexira Inc. received FEMA GRAS status for purified damar gum used as a flavor stabilizer in US applications.
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