Rochem’s line includes a broad range of vitamins and amino acids
April 30, 2015
Rochem International is a distributor of pharmaceutical, food and nutritional ingredients and provides hands-on regulatory and compliance support for work with respected Chinese manufacturers.
“Selecting Nutrient Forms for Formulation of Fortified Foods, Beverages, and Dietary Supplements,” is the first in a series of five on-demand webinars
April 30, 2015
Watson Inc. now offers a 10-minute, on-demand webinar to help prevent costly errors in nutrient selection during the formulation of fortified food, beverages, and dietary supplements.
PAT Vitamins’ portfolio includes complete lines of vitamins A, B, C, D, and E
April 30, 2015
PAT Vitamins is a growing, privately held ingredient supplier celebrating its 20th anniversary in 2015. PAT Vitamins was founded in 1995, by Dr. XueJun Huang, who earned his PhD in chemistry at Rensselaer Polytechnic Institute.
MenaQ7 PURE helps the body to inhibit and “clean up” calcium buildup
April 30, 2015
Glanbia Nutritionals’ MenaQ7 PURE is a nature-identical synthetic vitamin K2 as menaquinone-7 (MK-7), the first-in-class and only clinically researched Vitamin K2 (MK7).
Certified FS 22000 globally, Fortitech Premixes can custom formulate any application
April 30, 2015
Fortitech Premixes by DSM is the one-stop source for food and beverage manufacturers who are considering fortification to differentiate their products and/or meet consumers’ nutritional needs.
University of Wisconsin and National Confectioners Association to hold event in July
April 29, 2015
The University of Wisconsin will hold its annual Resident Course in Confectionery Technology, known as “Candy School,” from July 20-31, 2015 on campus in Madison, Wisconsin.
IOI Loders Croklaan picks dates in August to help processors learn how to remove partially hydrogenated oils
April 29, 2015
IOI Loders Croklaan, leading producer of palm-based fats and oils, is excited to launch a series of courses to educate processors about the elimination of partially hydrogenated oils (PHOs) in their products.
Ingredion’s new PRECISA 600 starches optimize costs, improve function in imitation, processed and analogue cheeses
April 29, 2015
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new line of high-performing, non-GMO starches – the PRECISA® 600 starch series solutions – for cost optimization and improved functionality in imitation, processed and analogue cheeses.
ICL Food Specialties delivers taste of New Orleans with bayou favorites at RCA Annual Conference and Expo
April 27, 2015
ICL Food Specialties used the Research Chef Association (RCA) Annual Conference and Culinology Expo to showcase several functional ingredients with a bayou inspired twist!