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Home » food supplier

Articles Tagged with ''food supplier''

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ICL, Protera Biosciences Develop Plant-Based Solutions Using AI

Collaboration advances fermentation and machine-learning to create novel, clean-label proteins
November 28, 2022

Through this partnership, ICL and Protera will develop and commercialize sustainable protein-based ingredients using precision fermentation.


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AIDP Announces Exclusive Agreement to Distribute Alfalfa protein, Luzixine™

Luzixine™ is a vegan and 100% natural superfood rich in omega-3 offering many possibilities for nutraceutical formulations
November 18, 2022

LUZIXINE™ is a vegan and 100% natural superfood rich in omega-3 offering many possibilities for nutraceutical formulations. It has a high protein concentration of 54% compared to non-concentrated alfalfa at just 20%.


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FlavorSum: Flavor Forecast

FlavorSum looks ahead to next year’s top tastes
November 18, 2022

FlavorSum, a North American flavor producer, has released food and beverage predictions for 2023. In a two-part blog series, the FlavorSum insights team explores how consumer behaviors and market trends will shape the new year.  


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Sokol: Almond Appeal, Sweetening

Sokol almond paste sweetens a variety of bakery foods
November 18, 2022

Sokol Custom Food Ingredients offers an almond paste brimming with a rich and creamy almond flavor. It is ideally suited to help bakers and food manufacturers add flavor and enhance the sweetness of a broad range of baked goods.


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Kyowa Hakko USA: Immune, Cognitive Health

Kyowa Hakko USA uses SupplySide West to address on-trend health benefits
November 17, 2022

Kyowa Hakko USA used this year’s SupplySide West to promote its on-trend ingredients for both immune and cognitive health. Featured were IMMUSE™ postbiotic and Cognizin® citicoline branded ingredients.


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ADM: Bold Colors, Bold Flavors

ADM predicts 2023 is poised to be a year of self-expression in food, beverage
November 17, 2022

ADM has identified four key trend spaces capturing consumers’ desire for optimism, surprise and discovery, as well as wellness (both for themselves and the environment).


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Tate & Lyle: New Sweetener Solutions

Tate & Lyle expands sweetener portfolio with ERYTESSE™ Erythritol
November 17, 2022

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero[1] calories[2]. It can be used in a range of categories, including beverages, dairy, bakery and confectionery.


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Dawn Foods Names New Positions of Leadership

Ahmet Hepdogan to take on role as vice president of procurement, North America, while Josh Bruketta was promoted to vice president, people, North America
November 17, 2022

Global bakery manufacturer and ingredients distributor Dawn Foods announced two additions to its North America leadership team. Ahmet Hepdogan joins the company as vice president of procurement in North America and Josh Bruketta has been promoted to Vice President of People, North America.


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Kalsec Names New Top Leadership

Robert Wheeler to take on role as chief executive officer, while Julie Heine will become president and chief commercial officer
November 15, 2022

The appointments of Wheeler and Heine are part of a long-term succession plan, and they position the company to accelerate innovation, strengthen customer experience, and fulfill the Purpose of Kalsec: unlocking the potential of people, nature, and science to nourish the world


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Omya: Crunch Time

Omya offers natural ingredients for crispier bakery foods
November 11, 2022

With Mukbang, Korean consumers perfectly illustrate ASMR by publishing clips on social media to document the recording of special eating experiences. And this trend is the perfect opportunity to explore how Omya Calcipur® can help support appealing – and audible – crispness.


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