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California Pizza Kitchen Take and Bake Pizzas

New Take and Bake Pizzas ensure restaurant-quality, California-style pizza at home
August 6, 2019
Available in each of CPK’s 20 pizza varieties, Take and Bake Pizzas can be prepared on original hand-tossed dough or CPK’s popular veggie-based Cauliflower Crust that’s made with gluten-free ingredients.
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Green Giant Riced Veggies

Green Giant Riced Veggies

New frozen, seasoned riced cauliflower-based vegetable line is now available at retailers nationwide
July 17, 2019
The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide.
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Wildscape Chef-inspired Frozen Meals
Retail State of the Industry | Meals & Entrées

Consumers Warm to Frozen Entrée, Meals in New Forms, Flavors

The Frozen Chosen: Sales of frozen entrees grew at more than two and a half times the pace of overall packaged food sales through the midway point of 2018.
Tom Vierhile
July 9, 2019
Instead of giving up on once moribund sectors like frozen meals and entrees, industry innovators have built their own "Field of Dreams" in the form of better, cleaner products. And for the first time in nearly a generation, consumers have responded.
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New Almond-Based Line from Cappello's

Cappello's continues to innovate in frozen pizza, pasta and cookie dough with its carefully crafted recipes led by the use of almond flour
July 2, 2019
Setting a new standard for all frozen foods, Cappello's consumer-focused line extensions balance gourmet quality with sensible nutrition.
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Modern Table Beet Rotini Veggie Pasta

Each 7-ounce box of Modern Table’s new Beet Rotini contains one full serving of vegetables
June 18, 2019
The new veggie pasta is gluten-free and Non GMO Project Certified and cooks in 10 minutes or less.
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Surging Fluidity for Mealtimes, Snacking

When consumers eat is as important as how and what they eat
June 18, 2019
Survey data published in the report reveal that as of 2018, in terms of the three main meals, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.
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Green Giant Fresh Veggie Bowls Varieties

Green Giant Fresh Veggie Bowls Varieties

New varieties include Southwest Tortilla and Korean BBQ
June 6, 2019
The new varieties join the existing line of Veggie Bowls, including Rancheros, Buddha, Burrito, Ramen Soup, "Fried Rice" and Pad Thai Bowls.
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Ser!Ous Bean Co Southern Mustard-Q BBQ Beans

Southern-inspired BBQ baked beans now available at select Walmart stores
May 27, 2019
The product development team said the beans pair well with German cuisine, including brats, sausages, potato salad, schnitzel and sauerkraut. They can also be added to cooked potatoes or pureed for a dip with pretzels or crackers.
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Ardent Mills: Pizza Preferences

Ardent Mills analyzes latest pizza flour and grain trends
May 17, 2019
Ardent Mills served up a variety of brick-oven style pizzas featuring ancient and heirloom grains and individually quick-frozen (IQF) grains at the Pizza Expo, now in its 35th consecutive year of operation at the Las Vegas Convention Center.
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