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External chefs with Schwan’s Chef Collective discuss pizza ingredient and crust trends

Frozen Pizza Trends

Premium, specialty pizzas give consumers more options with their favorite comfort food
Bob Garrison, Chief Editor
Robert Garrison
March 11, 2016

The good news is that retail frozen pizza category dollar sales are growing.


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Meatless Pepperoni Pizza Pockets

Gardein introduces pizza pocket made with non-GMO wheat flour outer crust
March 8, 2016
Meatless Pepperoni Pizza Pockets are the newest product from Gardein, the plant protein brand offering a variety of convenient and versatile foods.
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Clearly Crafted Transparent Baby Food Pouches

Each recipe is made with wholesome fruit and vegetable purees for vibrant flavor consumers can see and taste
March 8, 2016
Each recipe is made with wholesome fruit and vegetable purees for vibrant flavor consumers can see and taste.
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Sonoma Flatbreads Adds Organic Varieties

Sonoma Flatbreads USDA Organic Certified pizzas are available in four new varieties
March 7, 2016
Sonoma Flatbreads, maker of gluten-free flatbread pizzas, debuted an organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors.
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How Snacking Differs from Meals

Snacking today reflects consumers’ more flexible approach to eating
February 25, 2016
Snacking has evolved from merely an incidental eating behavior to a purposeful, rich cultural practice.
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New Entrees from Chef Jenn

Seafood Mac & Cheese and Shrimp & Cheese Grits by Chef Jenn are new gourmet frozen food options in Walmart stores
February 17, 2016
Chef Jenn got her start developing crave-worthy dishes using family recipes and fresh ingredients in her home kitchen in Memphis, Tenn.
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Ingredient Innovation in U.S. Pizza Market

Menus seek to balance health versus indulgence, convenience versus experience
February 15, 2016
And while traditional pizza toppings, sauces, and cheese remain the most menued, trends suggest that operators are pushing the boundaries in attempt to challenge popular conceptions of pizza.
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Mouth Meets South Southern Dinners

Mouth Meets South combines farm-fresh ingredients with the latest in flash-freezing technology
February 5, 2016
Tanya M. Howard, founder & CEO of Mouth Meets South introduced a down-home cuisine product to dinner tables.
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