New chopped salad kits are available in four varieties
July 29, 2016
The salads are available in Caesar, Zesty Greek, Kickin' Southwest and Sweet Kale, and deliver a prepared mix of organic greens, vegetables, cheeses, nuts and seeds.
No-Mayo Avocado Chicken Salad and Spicy Sriracha Chicken Salad are now available throughout New England
July 28, 2016
Avocado Chicken Salad is made with Avèyo, an avocado-based mayo alternative; Sriracha Chicken Salad is a spicy, tangy take on Willow Tree Farm's New England family favorite Original Chicken Salad.
The new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors
July 27, 2016
Made with lightly battered chicken breast and rib meat, the new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors, and a mild kick of spicy heat that gives the dish a true sense of Szechuan-inspired authenticity.
Lotus Foods extended its line of heirloom, organic and specialty rices with an Organic Red Rice from Madagascar
July 8, 2016
The company's introduction of the Organic Red Rice coincides with the launch of its 'Do the Rice Thing' campaign, which draws attention to the benefits of More Crop Per Drop™ growing methods for water and women.
The new additions mark the second expansion for Blake’s products this year
June 21, 2016
Starting this month, Meijer and Publix customers can find individual portions of Turkey Pot Pie and Beef Pot Pie in the frozen foods section of local grocery stores.