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Home » Topics » Products » Meals & Sides

Meals & Sides
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General Mills Launches The Good Table

Restaurant-inspired product line includes no artificial flavors, no colors from artificial sources and no high fructose corn syrup
August 19, 2015
The entire line of The Good Table's sauce and crust mixes do not contain added monosodium glutamate, artificial flavors, high fructose corn syrup or colors from artificial sources, making it an excellent choice for family dinner.
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Lundberg Family Farms Debuts New American-Grown, Organic Quinoa

Lundberg Organic Quinoa Tri-Color Blend is a versatile seed grain providing nine essential amino acids
August 18, 2015
Lundberg Family Farms has initiated the partnership between farm and retailer to become the first national brand to market American-grown, organic quinoa through Whole Foods Market.
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Going Beyond Meat with Pizza

Beyond Meat partners with Daiya Foods to make sausage pizza from plants
August 6, 2015
Beyond Meat, the innovative food company that’s creating the future of protein by making 100% plant-based meat, has partnered with Daiya Foods, another pioneer in the plant-based food space, to create a Daiya-exclusive “Supreme Pizza” that features gourmet meatless sausage from Beyond Meat.
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Feel Good Foods Launches Products at Whole Foods

New products include gluten-free egg rolls, and a line of complete Asian inspired meals
August 5, 2015
Feel Good Foods is offering a clean label, chef-inspired, gluten-free cuisine available in Whole Foods Market and other local freezer sections.
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Lundberg Family Farms Launches Organic Sprouted Risotto

The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and are available in three varieties
August 3, 2015
Lundberg Family Farms unveiled Organic Sprouted Risotto as the latest innovation in its product lineup of easy and wholesome sides and entrées. The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and is available in three different flavor profiles: Butter & Chive, Cheddar & Peppers, and Sweet Corn & Bell Pepper.
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Earthbound Farm Launches Ready-To-Eat Organic Products

New items include culinary-inspired salad kits and Kale Caesar PowerMeal® Bowl
July 31, 2015
Three new organic salad kits – Kale Caesar, Sun-Washed Mediterranean and Garden Party – take familiar salad flavors with premium ingredients and give them a fresh, delicious and all-organic twist; and the organic Kale Caesar PowerMeal Bowl is the fourth and newest flavor in the popular line of plant-based, single-serve bowls.
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Annie's Expands Mac & Cheese Portfolio

Vegan pasta dinners, Mac & Trees and Four Cheese join Annie's macaroni and cheese lineup
July 29, 2015
Annie's, Inc. announced the launch of five macaroni & cheese varieties.
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Daiya Launches Cheezy Mac

New meal is dairy-, gluten- and soy-free
July 28, 2015
Everyone, regardless of food sensitivities, can now enjoy the taste of one of America's favorite comfort food—mac and cheese.
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Buitoni Introduces Vegetable-Infused Pastas

Company uses pieces of real vegetables, like sweet red pepper and spinach, to add color and flavor
July 23, 2015
All-new BUITONI® freshly made ravioli infuses real vegetables into the dough for a vibrant, garden-fresh flavor, and adds fillings made with the finest ingredients.
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füdi: Locally Grown With Global Flavors

füdi distinguishes itself by incorporating locally-sourced ingredients
July 16, 2015
As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.
Read More
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