Restaurant-inspired product line includes no artificial flavors, no colors from artificial sources and no high fructose corn syrup
August 19, 2015
The entire line of The Good Table's sauce and crust mixes do not contain added monosodium glutamate, artificial flavors, high fructose corn syrup or colors from artificial sources, making it an excellent choice for family dinner.
Lundberg Organic Quinoa Tri-Color Blend is a versatile seed grain providing nine essential amino acids
August 18, 2015
Lundberg Family Farms has initiated the partnership between farm and retailer to become the first national brand to market American-grown, organic quinoa through Whole Foods Market.
Beyond Meat partners with Daiya Foods to make sausage pizza from plants
August 6, 2015
Beyond Meat, the innovative food company that’s creating the future of protein by making 100% plant-based meat, has partnered with Daiya Foods, another pioneer in the plant-based food space, to create a Daiya-exclusive “Supreme Pizza” that features gourmet meatless sausage from Beyond Meat.
The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and are available in three varieties
August 3, 2015
Lundberg Family Farms unveiled Organic Sprouted Risotto as the latest innovation in its product lineup of easy and wholesome sides and entrées. The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and is available in three different flavor profiles: Butter & Chive, Cheddar & Peppers, and Sweet Corn & Bell Pepper.
New items include culinary-inspired salad kits and Kale Caesar PowerMeal® Bowl
July 31, 2015
Three new organic salad kits – Kale Caesar, Sun-Washed Mediterranean and Garden Party – take familiar salad flavors with premium ingredients and give them a fresh, delicious and all-organic twist; and the organic Kale Caesar PowerMeal Bowl is the fourth and newest flavor in the popular line of plant-based, single-serve bowls.
Company uses pieces of real vegetables, like sweet red pepper and spinach, to add color and flavor
July 23, 2015
All-new BUITONI® freshly made ravioli infuses real vegetables into the dough for a vibrant, garden-fresh flavor, and adds fillings made with the finest ingredients.
füdi distinguishes itself by incorporating locally-sourced ingredients
July 16, 2015
As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.