Founded in 2012 by Katlin Smith, Simple Mills is a market-leading natural brand offering premium better-for-you crackers, cookies, snack bars, and baking mixes.
Martin joins Little Sesame following his tenure as EVP commercial at Oatly North America, where he scaled the business to over $400 million in annual sales through a bold, multi-channel approach.
The Seed Oil Free Certified seal reflects rigorous third-party testing, verifying Every Body Eat's commitment to clean-label cookies and crackers only ever made with whole ingredients and free from the top 14 food allergens and corn.
Since joining the company in November 2020, Kwiat has played a pivotal role in advancing Welch's transformation, driving initiatives that have redefined innovation processes and grown the portfolio.
The products should reflect areas such as functional beverage, hydration, sober-curious beverages, low sugar or carb, protein solutions, global flavors, healthy meal solutions and premium pet items.
A seasoned expert in food and nutrition leadership, strategy and communications, Cohn will also lead CMI in its role as a voice and advocate of the tart cherry industry. This appointment marks a pivotal moment for the industry's future growth and outreach.
Ovalbumin, the primary protein found in egg white, is known for its exceptional nutritional, functional, and performance properties. Onego Bio's breakthrough Bioalbumen offers a sustainable solution, leveraging precision fermentation to produce ovalbumin outside of the poultry supply chain. This ingredient was created to address supply chain challenges of the $300B global egg market.
The acquisition is expected to be completed in the first calendar quarter of 2025, Post's second quarter of fiscal year 2025, subject to customary closing conditions.
First large-scale trials aim to produce functional protein powders, paving the way for cost-effective egg protein alternatives and sustainable food innovations
PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.
An expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.