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Consumer Interest in Nutrition Facts Panel

Interest in reading the Nutrition Facts label has steadily waned among U.S. households, according to The NPD Group.
March 4, 2014
The research suggests a change might be required more often than once every 20 years.
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New VP/CFO at Innophos

Innophos Holdings Inc. elected Robert Harrer as vice president and chief financial officer.
March 4, 2014
Harrer comes to Innophos with over 20 years of experience in various global financial leadership positions.
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New Ops VP at Blake's All Natural

Blake’s All Natural Foods welcomed Michael Strange as its new vice president and director of Operations & Product Development.
March 4, 2014
The role was created to support the company’s significant growth and continually expanding manufacturing efforts, from new item development to distribution.
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Consumers and Food Labels

A new poll shows the single most beneficial change to the nutrition label to be a radical design change as opposed to what information is shared.
March 3, 2014
Data show missed opportunities, as the top three most beneficial changes are not addressed in new design proposal.
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Preservatives Set to Grow

The food preservative market is estimated to reach $2.7 billion by 2018.
March 3, 2014
There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.
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Purity Names Sales VP

The Purity Organic team continues to grow with the addition of Larry Belka as vice president of sales.
March 3, 2014
Belka will manage all sales responsibilities previously held by Dave Minnick, who will take on a new title as president of the company.
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New President for Robertet USA

Robert M. Weinstein has been promoted to president of Robertet Flavors USA.
March 3, 2014
Effective March 1, he assumed that role in addition to his current responsibilities as president Robertet Ingredients and chief operating officer Robertet USA.
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Why Dark Chocolate is Healthy

Dark chocolate lowers the augmentation index, a key vascular health predictor, and reduces adhesion of white blood cells to the vessel wall.
February 28, 2014
Dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels.
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Washington's Culinary Future

A poll of Baltimore and Washington, D.C., area chefs, culinary experts and food critics discovered key food trend predictions for 2014.
February 28, 2014
Among the top predictions, local consumers will seek out more local food, as well as organic and healthier options.
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