The survey highlights that more Americans blame carbohydrates, and specifically sugar, for weight gain. Although sugars continue to be the most cited cause of weight gain (33%), carbs ranked second at 25%, up from 20% in 2017, the survey states.
Ready-to-drink coffee consumers seek product attributes such as antioxidants, brain health, anti-inflammatory and probiotics
September 26, 2018
Innovation in the RTD coffee segment has contributed to its strong growth. In fact, while roasted coffee is the largest segment of the coffee category (39.2% market share), RTD coffee continues to drive the category as the fastest growing segment, growing 31% in the last two years.
Shot in the Dark represents the brand’s first-ever coffee beverage served in a can
September 24, 2018
Served in a special slim can, Shot in the Dark delivers Dunkin’ Donuts’ coffee with a touch of cream and sugar, combined with espresso for a full-bodied, rich, smooth coffee espresso blend.
Amano’s new Protein Glutaminase “Amano” 500 improves solubility of proteins at low pH levels
September 12, 2018
Founded in 1899, Amano Enzyme is a worldwide enzyme manufacturer with subsidiaries in the USA, Europe, and Asia. Amano Enzyme USA Co., Ltd. supplies high-quality, microbial enzymes for the food, dietary supplement, industrial, diagnostic, and regenerative medicine industries to the Americas.
New Americano Charge and Cinnamon Americano Charge flavors are made with two espresso shots from Colombian coffee
September 11, 2018
Containing two espresso shots (143mg of caffeine*) from Colombian coffee for a jolt of energy, the flavors are also free of artificial flavors and artificial sweeteners.
Unique and experiential offerings will increasingly serve as destination drivers
September 10, 2018
Brands are leveraging beverages to differentiate through signature drinks like mocktails, over-the-top options like extreme milkshakes and better-for-you options.
TIC Gums’ complete Simplistic ingredient systems deliver texture, stability and nutrition
September 10, 2018
Simplistica ingredient systems are optimized solutions from TIC Gums that leverage the best technologies hydrocolloids, starches, plant proteins and sweeteners have to offer.
Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.