Beverages

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Now, at-home cocktail creation is made even simpler with SMIRNOFF Moscow Mule. While the Original Moscow Mule cocktail was made with SMIRNOFF No. 21 Vodka, ginger beer and lime, cocktail makers everywhere can use the new ready-to-mix SMIRNOFF Moscow Mule variant to make an even easier version – just add ginger ale (or ginger beer).

On the heels of ready-to-drink (RTD) coffee and iced coffee growth, cold brew coffee has become commonplace across the foodservice spectrum, according to "Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition," a report by market research firm Packaged Facts.

New research from Mintel reveals that almost three in 10 (28%) Younger Millennials (aged 24-31) drink at home because they believe "it takes too much effort to go out."

PRESS offers an option to lower-alcohol beverages like beer and wine, and appeals to health-conscious consumers with reduced carb and calorie counts.

This is the 10th study of the company’s primary market research program. The Alcohol study was fielded in February 2018 with 1,200 U.S. respondents aged 21-70+; half were female and the other half were male.

Research has shown that Concord grape juice delivers more healthy polyphenols per serving than most other popular superfruit juices. In one study[1], Concord grape juice was found to have a polyphenolic concentration of 2.6mg GAE/mL.

The most popular flavors right now are associated with better-for-you ingredients, provide an enhanced sensory experience, and/or have added function.

The development of on-demand digital support reflects the company’s long-standing commitment to innovation. The virtual lab, available at insideidealabs.com and first developed to serve the US beverage segment, makes Ingredion Idea Labs science-based problem solving more readily available to customers pursuing increased agility and speed to market. 

Consumers are craving more complex flavors and new experiences. As a golden-yellow spice native to India, turmeric meets this demand. The number of turmeric-infused products is rapidly increasing across all segments of the natural foods industry, most notably beverages.

Chicago is home to a number of food and beverage incubators and accelerators, which provide invaluable support to young companies struggling to navigate early growth stages.