Beverages

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Likewise, freshness is a dynamic that consumers can smell or feel–and it also is perceived to contribute to a person’s well-being.

Honeydrop Beverages launched four new 'Honeyade' flavors: Matcha Lemon, Strawberry Lemon, Turmeric Lemon and Kale Cucumber, to their expanding portfolio of cold-pressed juices. The new flavors will be available to consumers beginning in April 2015.

Caribou Coffee continues its tradition of quality coffee and raises innovation standards with Workday Roast, a coffee that can stay at optimum drinking temperature, 160 degrees, for eight hours.

Keybilly Island Ale is the first beer in Brew Hub's Craft Collection, a series of distinct craft beers the company plans to brew.

The natural product features the superfruit, the Aroniaberry and another natural powerhouse the Acerola berry.

Tea has started another revolution, this time in grocery aisles and refrigerators across the country. As health-conscious Americans’ preference for healthier beverages continues to rise, they are looking for tasty, low-calorie hydration options with enhanced health benefits. Helping to quench this thirst, Inko’s, the premiere brewer of white tea, has gone organic and non-GMO.

Flavored malt beverages will be getting an innovative twist this Spring with the introduction of Daily's Cocktails Spiked Sodas™, a new line of fruit-flavored carbonated drinks with 5% ABV.

Each new item, the latest in the Steaz portfolio, is crafted to deliver refreshing flavor and maximum nutritional value in each can.

Del Monte Fresh Fruit Smoothies are rich in texture and equivalent to one to two of the five-a-day portion of fruits, as recommended by the World Health Organization.

Helping to drive a robust functional foods market in 2015 is a nation still struggling to shed extra pounds and keep them off, consumers recognizing the importance of engaging in regular physical activity to promote overall good health, and adults of all ages seeking out foods and beverages to help them maintain enough energy to support fast paced lives that less and less frequently involve food preparation and healthful, sit-down meals with family or friends.