Flavors & Seasonings & Spices
Flavors & Seasonings & Spices RSS Feed RSS

Rutz_Seltzer_900

Flavor Producers: Natural Flavors

Flavor Producers introduces Rutz natural flavor line with plant-based technologies
October 31, 2019
Flavor Producers presented a new theme, Transparently Delicious™, to introduce both its extensive organic line of flavors as well as their versatile and complex tasting Rutz products. At SupplySide West, the new Rutz line was featured in a Root Beer or Juniper Lime seltzer water beverage.
Read More

IFF Expands Offerings at New Center of Excellence for Foodservice, Seasonings

New site expands the company's ability to provide innovative offerings to its customers
October 25, 2019
IFF Taste CEO Matthias Haeni said, “With last year’s acquisition of Frutarom, our teams have been working to leverage the increased offerings, such as colors, inclusions, nutritional ingredients and natural food protection, to the benefit of our customers. The new site, with more space, state-of-the-art culinary equipment, and a beautiful customer co-creation space, will allow us to bring more of our resources to the fore and greatly expand innovation in this strategic area of growth.”
Read More
Kalsec_900

Kalsec Promotes Additional Leadership

Kalsec, a global producer of high-quality flavor and color solutions for the food and beverage industry
October 15, 2019
“Since our founding in 1958, our strongest asset has been our people,” said Dr. Scott Nykaza, CEO, Kalsec. “As we continue to grow as a company and expand our global reach, promoting professional growth from within and elevating exceptional employees into leadership roles will be key to our continued success.”
Read More
US_FOODS_1019A_900

US Foods Highlights Global Flavors with Fall Scoop 2019

Today’s diners are hungry to explore new flavors from all over the world
October 14, 2019
To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.
Read More
WixonMushrooms_900

Wixon: Mainstream Mushrooms

Wixon turns to mushroom as part of plant-based foods trend
October 11, 2019
“What we’re finding,” says Wixon Marketing Manager, Becca Henrickson, “is that as more consumers seek out plant-based alternatives to meat products and healthier food options, mushrooms can provide the desired texture and health halo they want. Mushrooms are widely known for their earthy and umami-rich flavor, but their popularity is fast-growing for their associated health benefits and meat-like texture, as well.”
Read More
Comax_Caramel_900

Comax: Fall Flavor

Caramel Cider is Comax “flavor of the month”
October 9, 2019
National Caramel Month is observed annually in October and National Caramel Day is observed annually on April 5, so mark your calendars and satisfy your sweet tooth.
Read More
Givaudan_MeatFree_900

Givaudan: Plant-Based Meats

Givaudan flavors transform the taste of plant-based meat alternatives
October 9, 2019
Conventionally, flavor has been added after the texturizing process and this has produced an intense but short-lived experience. Adding flavor during or before texturizing is not commonly done because the flavor affects the texture of the product, and the flavor performance is affected by the texturization process. 
Read More
Enrichables_900

Pampered Chef Enrichables

The new Enrichables line is launching with two nutrient-dense products — Kale & Fiber and Pea Protein
October 3, 2019
Enrichables are vegan, non-GMO, gluten-free, dairy-free, soy-free and contain no added fillers or flavors, making them nearly undetectable, no matter the dish.
Read More
Bell_900

Bell Flavors & Fragrances Announces New Hires, Promotions

New personnel includes Mike Haracz, senior corporate chef, Ben Stanley, corporate chef – sweet applications manager, Harry Park, research chef, and Casey Schallert, senior research chef
September 27, 2019
Bell Flavors & Fragrances announced the recent hire of Mike Haracz, senior corporate chef, Ben Stanley, corporate chef – sweet applications manager, Harry Park, research chef, as well as promotion of Casey Schallert to the position of senior research chef, at their headquarters in Northbrook, Ill.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY