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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Bell_900

Bell Flavors & Fragrances: Organic Flavors

Bell Flavors & Fragrances announces organic flavors certification
June 27, 2019
As the demand for organic products continues to grow, Bell continues to offer a growing range of organic flavors to meet this dynamic market category. Moreover, Bell officials project continued growth with their organic flavor line.
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ADM_GFCookie_Gut_900

ADM: On-Trend Tastes

ADM showcases ingredient solutions across a wide range of on-trend platforms
June 20, 2019
ADM takes developers from insights to final product development so they can successfully navigate a sea of category and consumer change to get ahead and stay ahead.
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ButterBuds_0619A_900

Butter Buds: Flavor—with Function

Butter Buds uses IFT to serve up innovative dairy, non-dairy, organic and clean label ingredients
June 13, 2019
“Our R&D team helps manufacturers solve formulation challenges associated with developing new foods that meet the latest consumer preferences,” said John Buhler, president of Butter Buds. “Many new product formulations include plant-based proteins, increased fiber content, reduced sugar content or feature other micronutrients to achieve the desired nutritional claims on the label. 
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Kalsec Hot Peppers

Kalsec: Heat—Plus Flavor

Manufacturers can add heat and flavor complexity without the hassle of working with fresh peppers.
June 12, 2019
If you are faced with the option of ghost pepper salsa versus a hot salsa, which product would you choose?
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Brenntag Food & Nutrition: Sustainable Vanillin

Brenntag Food & Nutrition to distribute vanillin line from Borregaard AS
June 12, 2019
Borregaard is the only global manufacturer of sustainable vanillin made from wood, a natural and renewable raw material. This provides a distinctive product allowing for the creation of specialized flavors.
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Bartek_900

Bartek: New Brand

Bartek, a global leader in malic and fumaric acid ingredients unveiling its new brand identity
May 29, 2019
Bartek’s new logo is the most immediately visible embodiment of its transformation. Maintaining its historic purple color to pay homage to its entrepreneurial roots, Bartek’s logo now includes a logomark representing Bartek’s people, products, processes, and customers.
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Callisons_900

Callisons House of Flavor Concept

Callisons House of Flavor makes it possible to sample in small batches, resembling an artisan approach
May 21, 2019
Callisons House of Flavor is an open concept workspace designed to give customers a seat at the table. With an in-house kitchen and laboratory, partners are able to taste test flavors in real time.
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IFF 2018 Sustainability Report

The report highlights IFF’s accomplishments in embedding circular economy principles throughout its business
May 13, 2019
Having surpassed its 2020 goals for greenhouse gas emissions (goal 25%, actual 33.8%), water (goal 50%, actual 68.2%) and hazardous waste (goal 25%, actual 42.1%) in 2017, the company launched EcoEffective+ in 2018, which includes a science-based reduction target for greenhouse gas emissions, as its next generation of environmental goals.
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MANE_0519A_900

MANE: Flavors to Savor

Global flavor and fragrances supplier MANE used the recent IFFA convention to showcase on-trend savory flavors
May 10, 2019
MANE’s booth even featured a real chili field and visitors learned about MANE’s approach to better raw material control through vertical integration. Attendees learned how raw materials can be improved when turned into different types of flavoring products.
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Comax Flavors Names Regional Western Sales Manager

Javin Ramos joins Comax Flavors with nine years of experience in the flavor industry
May 9, 2019
Ramos holds a bachelor’s degree from California State Polytechnic University of Pomona in Food Science and Technology as well as an MBA from Pepperdine University with an emphasis in International Business.
Read More
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