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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Firmenich_900

Firmenich Reaches Agreement to Take a Minority Stake in Robertet

Firmenich is prepared to be a passive long-term shareholder of the company
September 26, 2019
“Firmenich has the greatest respect for Robertet, with its family values, long term vision of the industry and leading capabilities in natural ingredients,” said Patrick Firmenich, Chairman of the Board of Firmenich. “As a long-term oriented shareholder, this investment reflects Firmenich’s commitment to best support Robertet’s continued growth.”
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Food and Beverage Industry Trends

American Consumer Global Flavor Preferences Drive Snack Business Innovation

Frito-Lay US snack index reveals ongoing evolution of palates and globalization of flavor
September 19, 2019
More than any single seasonal flavor trend, it's really the overarching globalization of flavor that is turning the food industry upside down, ushering in a whole new approach to meeting consumer demand.
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Hak’s Chipotle Bourbon BBQ Sauce

Culinologists Tap Into the Rich Flavor Notes of Beers, Wines, and Spirits

Spirited Creations: The use of alcohol in food and beverage preparations is on the rise as consumer palates become more sophisticated and chefs and mixologists push boundaries.
Barbara Zatto
September 16, 2019
Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.
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Bourbon Bacon Peach Salad

Bourbon's Versatility Shines on the Menu, in Applications

Versatile Ingredient: Bourbon and American whiskey are in a modern golden era that is likely to continue through 2023.
Juliet Greene Maggie Harvey
September 13, 2019
It may be a dark liquor, but bourbon is the clear leader of the spirit trend, fueled by the renewed interest in authenticity and craft heritage products, innovation from distilleries and elevated cocktail programs.
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ComaxBanana_1_900

Comax Flavors: Flavor of the Month

Comax Flavors showcases Chocolate Hazelnut Banana as on-trend taste
September 3, 2019
According to the National Confectioners Association (NCA), Chocolate represents 60% of the $35 billion US confectionery industry and US chocolate sales total more than $21 billion annually. It is reported that on average people consume 12.57 pounds of chocolate per year. NCA also finds that consumers enjoy chocolate as a treat, averaging two to three times per week. 
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BarryCallebaut_Bendorp_900

Barry Callebaut: Label Friendly

Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder
September 3, 2019
Bensdorp Natural Dark cocoa powder is introduced at a time when health-focused consumers are increasingly seeking out premium products that are tasty and have a short, recognizable ingredient list.
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Citromax_900

Citromax Announces International Expansion

Company opens two offices in Asia
August 27, 2019
Shanghai, China-based Citromax Ingredients (Shanghai) Co. Ltd. will service China and the Southeast Asian markets with product offerings including the core Citromax product line of citrus oils and blends, beverage bases, lemon juice, lemon peel, lemon pulp, and flavorings.
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Fona_Facility19_900

FONA Opens New Facility & Laboratory in California

The location includes laboratory space for flavor creation and applications
August 27, 2019
The California location joins a list of other FONA locations and partnerships around the globe, including China, Canada, Australia and the UK. The grand opening in California comes a year after the company announced a $14 million expansion at its headquarters in Geneva, Ill.
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Flavorchem_VanillaFlav_900

Flavorchem: Enhance Flavor

Flavorchem introduces natural vanilla extract enhancers to help boost flavor, reduce cost
August 23, 2019
Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, is pleased to present Natural Vanilla Extract Enhancers as a solution.
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Restaurant Dishes with Global Flavors
2019 FOODSERVICE NEW PRODUCTS ANNUAL | GLOBAL MENU TRENDS

Examining Consumer Appetite for Adventure with Global Flavors

Technomic trend watchers identify 15 emerging products, ingredients and flavors.
Lizzy Freier Laura McGuire
August 12, 2019
While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.
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