Flavors & Seasonings & Spices
Flavors & Seasonings & Spices RSS Feed RSS

SynergyFlavors_900

Synergy Flavors Provides Educational Support to Children in Madagascar

Global flavor and ingredient company embraces region that contributes to its success
February 22, 2019
The two new primary schools will be completed and opened mid-year 2019. In 2016, Synergy Flavors completed the construction of two schools near Sambava, Madagascar, and two additional facilities were built last year in Antohomaro and Farahalana, Madagascar, to replace two others that were destroyed by Cyclone Enowa.
Read More
AdvFoodSystem_ChickWings_900

Advanced Food Systems: Protect Quality, Flavor

Advanced Food Systems’ new Sealtite RCW and Seal ‘N Crisp RCW systems protect fully-cooked chicken wings for all operations
February 21, 2019
Advanced Food Systems’ new Sealtite RCW and Seal ‘N Crisp RCW systems protect fully-cooked chicken wings for all operations.
Read More

IFF Acquires The Additive Advantage

The move expands scent, taste and actives delivery capabilities
February 20, 2019
IFF Chairman & CEO Andreas Fibig said, “The acquisition of TAA helps to expand our large portfolio of offerings to customers in a truly unique way – through print technology. With the expertise that this talented group of people brings under our roof, we envision taking delivery systems to a completely new level and ultimately enriching how consumers experience our customers’ products.”
Read More
GoldCoastTomatoes_900

Gold Coast Ingredients: Tomato Flavor

Gold Coast Ingredients expands tomato flavor offerings
February 18, 2019
Newly developed flavor profiles include Fresh Tomato, Vine Ripened Tomato, Roasted Tomato, Fried Green Tomato, Tomato Paste, and Tomato & Herb. These flavors pair well with applications such as seasonings, snacks, sauces, salsas, beverages and breads. 
Read More
FrozenDessertBalchem_900

Balchem: Frozen Dessert Trends

Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
February 13, 2019
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.
Read More
Tastepoint_Logo_900

Tastepoint: Top Flavor Trends

Tastepoint by IFF releases its top 10 trending flavors for new foods and drinks
January 31, 2019
We have compiled our annual flavor predictions for 2019, showcasing flavors that we believe will be trending in foodservice and retail this coming year.
Read More
FirmenichFlavor19_900

Firmenich: 2019 Flavor of the Year

Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption
January 22, 2019
According to Firmenich insights, based on data from Mintel and its global consumer database, the worldwide use of hibiscus in food and beverage new product launches has increased nearly 300% compared to 2012.
Read More
McCormickFlavorForecast_900

McCormick Launches 2019 Flavor Forecast

Crunchy, citrusy, nutty, buttery and pungent seeds lead flavor trends in the new year
January 17, 2019
The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY