Flavors & Seasonings & Spices

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It’s been reported that the average American eats nearly 23 sticks of butter a year and in 2013 they spent $2 billion on the fat-laden ingredient.

A leader in the manufacturing of vanilla, cocoa and coffee extracts and flavors for the food industry, Prova brings together the two major aspects of the flavoring profession: it retains full control over both the processing of raw materials and the creation of flavoring compositions.

Motivated by the prevalence of pear trending on menus nationwide, Synergy’s executive chef recently developed a decadent poached pear dessert.

Maple: One of the trendiest new flavors, maple is appearing in water products from Canada. Consumers have a strong natural positive association with maple.

Bitter flavors are entering the spotlight, which has helped to highlight the need for continued coffee category growth.

Natural Dulce de Leche-Type Flavor #1412484 is a natural powder version of a popular N&A flavor (previously only available as a liquid).

NuTek Food Science, the company behind two revolutionary salt products, NuTek Salt and the newly re-launched Salt for Life®, has seven issued patents and 11 more patents pending related to sodium reduction in mainstream foods.

Doritos, one of the flagship brands from PepsiCo's Frito-Lay division, is taking its popular Jacked product lineup to a new dimension.

McDonald’s restaurants throughout Northern Nevada are “thinking outside the fry box” as they introduced an exciting new menu item.

Salinity’s SALTWELL is a natural and environmentally friendly sea salt that contains 35% less sodium than regular salt.