Flavors & Seasonings & Spices

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McCormick & Company released its McCormick® Flavor Forecast® 2015, highlighting eight enticing trends that will shape the future of flavor. Now in its 15th year, the much-anticipated report drives flavor innovation and exploration throughout the food industry and in kitchens everywhere.

SmartCEO Magazine, which has editions in New York, Philadelphia, Baltimore and Washington DC, recently held their Circle of Excellence Awards program for the Philadelphia region.

Today’s consumers’ are a diverse and growing multicultural mix of individuals. Younger demographics and consumers’ changing eating habits are pushing the envelope for innovative flavor combinations, versatile ingredients and unique textures.

Seasonings and flavors supplier Fuchs North America introduces its Ethnic Inspirations II Collection, a new line of 10 distinctive seasonings and rubs.

International Dehydrated Foods, Inc. (IDF) has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of Concentrated Protein Chicken Powders.

Flavors supplier David Michael & Company completed a multi-million dollar expansion at its Philadelphia headquarters.

As the American culinary palate continues to evolve, more consumers are craving bolder, more unique flavor profiles and they are dialing up the spicy, savory and smoky notes in their food. In fact, recent research shows that consumers are becoming much more knowledgeable on chili varieties and are looking for more heat-giving flavor profiles.

Fruits, roots, seeds, barks, herbs, blossoms and nuts. Nature offers plenty of ideas for inspirational drinks concepts involving carbonates, teas, juices or alcoholic beverages.

Bell Flavors and Fragrances can spice up any taste profile with its new pepper flavors, which range from sweet to fiery-hot.

Kikkoman’s new Gluten-Free Tamari Soy Sauce delivers the savory flavor, umami benefits and processing functionality your formulation needs, without giving consumers the gluten they don’t.