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Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends
February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.


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Salem Baking Introduces Gluten-Free Moravian Cookies

Salem Baking Company launches Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel varieties
February 9, 2016
Salem Baking Company introduced Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel at the Winter Fancy Food Show in San Francisco.
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Rudi's Organic Bakery Organic Kids Bread

The new organic bread is available in white and wheat varieties
February 8, 2016
Made with a short list of simple, organic ingredients, Rudi's Organic Bakery® Kids Bread is now available nationwide, including all Whole Foods locations.
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New Rich’s Pumpkin Spice Products

Customized portfolio of pumpkin spice-flavored desserts includes Cake Donuts, Cookie Dough, Cheesecake and more
January 26, 2016
With the pumpkin spice-flavored food craze showing no signs of stopping, Rich Products Corporation has created a new lineup of desserts and sweet goods designed to prepare in-store bakeries for the next anticipated wave of consumer demand later this year.
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Baked by Melissa Introduces Bite-Size Macarons

Varieties include Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel
January 22, 2016
Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love.
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Making Room for Indulgent Sweet Baked Goods

Healthy snackers allow themselves to eat packaged sweet baked goods
January 19, 2016
The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.
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Parker Products: Inclusions, Flavors

Parker Products using Winter Fancy Food Show to showcase flavorful capabilities
January 13, 2016
Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.
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Sethness: Powdered Caramel Color

Sethness addresses demand for cleaner labels and minimally-processed colors
January 8, 2016
Exclusive to Sethness, SB245 is the newest addition to the company’s expanding portfolio of Class I Caramel Colors. With a Tinctorial Power of 0.2350 – 0.265, this unique Caramel Color is significantly darker than traditional Class I Powders.
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