Bakery
Bakery RSS Feed RSS

Superpretzel_Multigrain_900

SUPERPRETZEL Offers New Pretzel Variety

The new soft pretzel variety features 6 grams of protein and 11 grams of whole grains per serving
April 12, 2016
The new soft pretzel variety features 6 grams of protein and 11 grams of whole grains per serving, making it an option for those looking to enjoy a healthy, wholesome snack.
Read More
Rudis_Unfrozen_900.jpg

Rudi's Launches Unfrozen Sandwich Bread

Rudi’s Gluten-Free Original™ and Rudi’s Gluten-Free Multigrain™ are sweetened with honey
April 7, 2016
The bread, available in Original and Multigrain varieties and made with non-GMO ingredients, is made with real honey and is available nationwide.
Read More
Zemas_Madhouse_Cookies_900.jpg

Ancient Whole Grain Cookies

Zemas Madhouse Foods introduces cookies that are free from gluten, dairy, rice, GMOs and the top eight allergens
April 6, 2016
Made with ancient whole grains, the cookies are available in four flavors: Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice
Read More
SaraLee_Artesano_900

Sara Lee Introduces Bakery-Style Artesano Bread

Sara Lee Artesano bread is the newest addition to the Sara Lee bread portfolio, offering a handmade taste and texture
April 6, 2016
Artesano™ bread is now available in grocery stores and major food retailers nationwide, in time for April's National Grilled Cheese Month and National Grilled Cheese Day on April 12.
Read More
OtisSpunkmeyer_900

Otis Spunkmeyer Develops Retail Line

New retail portfolio will include cookies, cookie dough, snack cakes, muffins and cupcakes
April 5, 2016
Otis Spunkmeyer is coming to retail. Otis Spunkemyer, traditionally a partner in the foodservice sector, expanded its offerings by creating a new retail line of foods that includes cookie, cookie dough, snack cakes, muffins and cupcakes.
Read More
ICL_RD_Center_1_900

ICL Food Specialties: R&D, Culinary Partner

ICL Food Specialties hosts open house at St. Louis research and development center
April 3, 2016
More than 50 food and beverage industry professionals, met in St. Louis to celebrate innovation at a grand opening event for ICL Food Specialties’ newly expanded research and development center.
Read More
GardenLites_Muffin_900

New Garden Lites Muffins

Veggie-rich, gluten-free muffins are available in Blueberry Oat and Chocolate varieties
April 1, 2016
Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.
Read More
Veggan_900.jpg

Vegan, Gluten-Free, Plant-Based Egg Substitute

Veggan from Sioux Natural matches the nutritional and functional properties of whole eggs in baking
March 31, 2016
Veggan was formulated as a complete egg replacement in the following bakery applications: waffles, donuts, cookies, muffins, cake mixes and breads.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY