Marketers have addressed consumers’ health and nutrition concerns by introducing numerous healthier frozen desserts.
July 8, 2014
Besides companies that specialize in healthier frozen desserts, most major marketers of ice cream and frozen desserts have at least one product line positioned on the basis of its nutritional profile.
Few things are more American than baseball, blue jeans and apple pie, just so long as that apple pie is not frozen.
July 3, 2014
While total retail sales of prepared cakes and pies grew 24% from 2009-14 to reach $11.2 billion, frozen and refrigerated cakes and pies was the only segment to decline (2.4%).
New flour miller, bakery ingredient company makes opening appearance at IFT convention.
June 23, 2014
Executives for the newly formed Ardent Mills greeted media—and then manufacturer customers—as the Institute of Food Technologists opened on Sunday, June, 21.
Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.