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Thomas’ Introduces Blueberry English Muffins

Blueberry is the first flavor of English muffins to be added to Thomas®’ legacy line in years
March 30, 2016
The Thomas’® brand announced the introduction of a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin.
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Corbion Caravan: Preservative Free

Corbion Caravan introduces preservative-free pre-soaked grains
March 28, 2016
A few years ago, consumers couldn't spell "quinoa"–much less cook it. Today, however, quinoa and other ancient grains are becoming kitchen staples. Corbion Caravan research reveals that more than one-third of consumers now indicate strong purchase intent for ancient grains.
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Glanbia: Gluten-Free Oats

Glanbia’s new OatPure gluten free oats exceed industry specifications, offer complete gluten free integrity
March 21, 2016
Glanbia’s exceptional standards and tightly secured processing methods ensure that the risk of contamination is eliminated to produce pure and fully traceable gluten free oats.
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Snackwell's Minis chocolate chip cookie bites embraces the mini trend in baked goods

New Bread, Cookie and Cracker Trends

Bakers tout what’s in, what’s out in new breads, cookies and crackers
Tom Vierhile
March 9, 2016

More bakery foods makers jumped on the clean label trend in 2015. It meant giving the boot to artificial flavors, trans fat, ingredients with genetically modified organisms, and high fructose corn syrup.


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Cinnabon Partners With Wholesome Harvest Baking

New products include Cinnamon Hearth Loaf, Cinnamon Pastry Bites and Cinnamon Scones
March 4, 2016

Cinnabon® launched its newest retail products in conjunction with Wholesome Harvest Baking®. The all new portfolio will introduce three items made with Cinnabon cinnamon including the Cinnamon Hearth Loaf, Cinnamon Pastry Bites and Cinnamon Scones.


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AB Mauri: Cereal Ferments

AB Mauri North America’s new Aromaferm™ line produces consistent artisanal breads, helps bakers save time
February 24, 2016
Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm™, AB Mauri North America's new line of cereal ferments.
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Thomas’ Lemon Blueberry Bagel

Bagel-maker launches limited-time bagel variety for National Bagel Day
February 16, 2016
This new, limited-edition flavor will hit shelves just in time for National Bagel Day, and will be available for six weeks.
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Most pie fillings are the fruity flavors of the Midwest tradition

Pie Are Not Square

For many American consumers, the word “comforting” comes to mind when they think of pie
David Feder
David Feder , RDN Brent Frei
February 12, 2016

According to the American Pie Council, 90% of Americans agree that a slice of pie represents one of the simple pleasures in life.


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