Bakery

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Glanbia Nutritionals has nearly doubled the size of its customer-focused Collaboration Center in Twin Falls, Idaho, adding a new bakery lab and a culinary applications kitchen. The Glanbia Collaboration Center is a co-development and process optimization facility designed to accelerate successful product introductions for customers, from initial ideation to product completion.

Nagase America is pleased to announce the top Japanese 2015 food trends. Key factors behind the trends are anticipated changes in Japanese regulations as well as Japanese consumer interest in new food experiences and ethnic flavors.

For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet.

The Organic Material Review Institute has certified Enzyme Development Corporation’s “no sulfite added” papain, ENZECO® purified papain RS concentrate.

Ardent Mills, a leading flour-milling and ingredients company, is launching a YouTube video series to provide customers with brief and insightful reviews of the latest USDA grain reports.

Krispy Kreme Doughnuts® launched a new line of individually wrapped Danish with the introduction of two fruit filled varieties.

Artisan Bistro announced its new line of artisan Burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices all wrapped in one-of-a-kind organic gluten-free tortillas.

Arbor Investments, based in Chicago, acquired River Falls, Wisconsin-based Best Maid Cookie Company, Inc., a manufacturer and marketer of branded and private label gourmet cookies and dessert bars in both fully baked and frozen dough formats. Terms of the sale were withheld.

Krusteaz, maker of premium baking, pancake and waffle mixes, introduced its first line of gluten free products.

Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.