Bakery

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As the national shortage of eggs lingers throughout the U.S., availability of this important ingredient continues to dwindle while cost of whole eggs keeps climbing.

Bloomfield Farms® introduced a new line of products, including a baking mix and selection of packaged pre-baked buns, rolls and sandwich bread, free of the eight most common food allergens, at the Summer Fancy Food Show in New York. The company is targeting restaurants as well as grocery suppliers, and its products are shipped globally.

Clasen Quality Coatings is a world-class manufacturer of confectionery coatings, chocolate and fillings. Our product line includes milk, dark, white, yogurt, peanut, colored and flavored formulations. These products are ideal for numerous applications in bakery (including bars), ice cream and frozen novelties, trail mixes and snacks, cookies and confections.

To complement its traditional line of brown and yellow-toned Caramel Colors, Sethness now offers a full line of red-toned (RT) Caramel Colors that provide unique reddish-brown colors in a variety of food and beverage applications.

Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.

A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.

Canyon Bakehouse®, a Colorado-based gluten-free artisan bakery, launched gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites.

An innovative natural sweetener originally developed by Briess Malt & Ingredients Co. for the production of gluten-free beer is finding new application as a 1:1 honey substitute in bread.

Kayem Foods, maker of the iconic Fenway Frank and famous since 1909 for quality hot dogs, sausages and deli meats, announced two new additions to its product lineup, introducing its first-ever lines of burgers and hot dog buns.

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.