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Innovation, Non-GMO Help Bakery

Rabobank says innovation, non-GMO trends will help bread sector “rise again.”
October 3, 2014
U.S. bakeries may be struggling as today's health trends push down per capita wheat flour consumption and retail baked goods face slow, year-over-year growth
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Hershey’s Whipped Icing

Rich Products creates in-store bakery icing made with real Hershey’s cocoa.
September 25, 2014
Rich Products Corporation, Buffalo, N.Y., says it raised the bar on chocolate indulgence with the introduction of Rich’s Chocolate Bettercreme® Made with Hershey’s® whipped icing.
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Refrigerated Cookies from Pillsbury

Pillsbury Melts offer a twist on the traditional place and bake cookie
September 18, 2014
Pillsbury is launching a new refrigerated cookie with a creamy melted center in two of America's favorite dessert flavors.
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Cinnabon Bakery Inspired Cinnamon Rolls

Each package contains four jumbo cinnamon rolls, a container of Cinnabon cinnamon topping and one pouch of rosting
September 11, 2014
New Cinnabon® Bakery Inspired Cinnamon Rolls are jumbo cinnamon rolls dripping with ooey-gooey™ Cinnabon cinnamon and topped with thick, rich delicious frosting.
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Two New Pastry Products from Bridor

Products capitalize on Greek yogurt and chocolate decadence trends
August 29, 2014
Bridor Inc., a manufacturer of authentic European breads and Viennese pastry for the retail and foodservice industry, announced the official launch of its Greek Yogurt & Cherry Danish and Chocolate Avalanche.
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New Wheat- and Gluten-Free Baked Goods

WOW Baking Co. introduces products containing no GMOs
August 28, 2014
WOW Baking Company’s steadfast refusal to compromise on taste, quality or texture is easily apparent when biting into the gourmet wheat and gluten-free baked goods.
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Trans-free Shortening

Bunge’s PhytoBake is a trans-free, reduced saturated fat shortening that helps finished foods retain moisture and stay fresh
August 25, 2014
PhytoBake is a trans-free, reduced saturated fat shortening that—in certain applications—can extend the freshness of finished food products through better moisture retention.
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Cinnabon Baking Kit Targets Home Cooks

New product lets consumers create Cinnabon rolls in their kitchens
August 25, 2014
Cinnabon® lovers rejoice – you can now create Cinnabon World Famous Cinnamon Rolls® in your own kitchen.
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Pumpkin Crème Pie

New Edwards Pumpkin Crème pie debuts in time for fall feasts.
August 20, 2014
“Just call it pumpkin pie—perfected.” That’s how Schwan’s Consumer Brands, Inc. Minneapolis, describes new Edwards Pumpkin Crème pie.
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