Palsgaard using IFT to showcase sustainable emulsifiers that help formulators remove trans fats in bakery and margarine applications
May 4, 2016
The United States Food & Drug Administration has determined that partially hydrogenated oils, which contain trans fats, are not “generally recognized as safe” and have set a three-year limit for their removal from all processed foods effective from June 16 2015.
The new soft pretzel variety features 6 grams of protein and 11 grams of whole grains per serving
April 12, 2016
The new soft pretzel variety features 6 grams of protein and 11 grams of whole grains per serving, making it an option for those looking to enjoy a healthy, wholesome snack.
Zemas Madhouse Foods introduces cookies that are free from gluten, dairy, rice, GMOs and the top eight allergens
April 6, 2016
Made with ancient whole grains, the cookies are available in four flavors: Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice
Sara Lee Artesano bread is the newest addition to the Sara Lee bread portfolio, offering a handmade taste and texture
April 6, 2016
Artesano™ bread is now available in grocery stores and major food retailers nationwide, in time for April's National Grilled Cheese Month and National Grilled Cheese Day on April 12.
New retail portfolio will include cookies, cookie dough, snack cakes, muffins and cupcakes
April 5, 2016
Otis Spunkmeyer is coming to retail. Otis Spunkemyer, traditionally a partner in the foodservice sector, expanded its offerings by creating a new retail line of foods that includes cookie, cookie dough, snack cakes, muffins and cupcakes.