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Home » Topics » Products » Bakery

Bakery
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Toasting Toast

July 12, 2011
No Comments
Americans like to have it at least once a week - and in many different ways.
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Chocolate Chip Cookies

Create Appealing, Healthy Baked Goods

June 30, 2011
No Comments
National Starch Food Innovation announces the publication of a new white paper, “Adding Texture Appeal to Healthy Baked Goods: A Systematic Approach to Satisfying Consumer Preferences,”
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Cupcakes

Maximizing a Baked Goods Matrix

Leslie Skarra, Merlin Development
June 22, 2011
No Comments
An understanding of how ingredients, such as starches, fiber, fats and oils, impact baked goods’ texture and nutritional profile helps lead to superior formulations.
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BlueberryGirl

Bakery Buzz

Elizabeth Mannie
May 16, 2011
No Comments
While new and unique bakery products are always popping up, old classics, like cupcakes and pies, are still trendy. However, the new twist for manufacturers is to provide even healthier baked goods, with more fruits, vegetables, grains and nuts, as well as less fat, sugar, calories and sodium.
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Grounds for Drinking

May 16, 2011
No Comments
The National Coffee Association (NCA) has found young adults are increasingly turning to coffee. NCA’s 2011 National Coffee Drinking Trends (NCDT) data indicate coffee consumption among those 18-29 has rebounded to levels last seen in 2008-2009.
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Price Hikes for Bio Springer Yeast Extracts

April 26, 2011
No Comments
Bio Springer is announcing moderate price increases of approximately 3-5% for all new contracts.
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Daily News

Benefits of Sugar Beet Fiber Ingredient

April 25, 2011
No Comments
New research from Serbia has raised hopes on the antioxidant benefits and shelflife extension properties of a sugar beet fiber derived ingredient when added to biscuits.
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Daily News

Flowers Gets Tasty

April 12, 2011
No Comments
A Georgia food company announced a $34.4 million cash deal to acquire Tasty Baking Co., the iconic maker of Tastykakes and other packaged sweets that earlier this year was forced by financial difficulties to explore a merger or sale.
Read More
Indulgent Baked Goods with Less Fat

Indulgent Baked Goods with Less Fat

April 7, 2011
No Comments
Bakery goods are indulgent, yet they can be formulated to have less fat and calories to appeal to today’s more health-conscious consumers.
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Market Watch – April 2011

April 6, 2011
3 Comments
Stories including Dipping In, ... For Ice Cream, Slim Chance, Crafty Cookies and more!
Read More
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