New baking chocolate is non-GMO, vegan, gluten-free and made with fairtrade chocolate
November 16, 2015
Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.
Naan comes two to a pack in a zipper-style closure re-sealable bag
November 10, 2015
Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, launched Kontos Rustics Collection™, Tandoori-style Naan bread in original and garlic flavors.
IOI Loders Croklaan hosts PHO Removal 201 course for customers
November 4, 2015
Food fats and oils supplier IOI Loders Croklaan next month will host a free customer education course, titled “PHO Removal 201.” The final class for 2015 will be held on December 9-10 at IOI Loders Croklaan’s Chicago-area “Creative Studio” in Channahon, Ill.
Crispy on the outside and fluffy on the inside, the Pita Sticks are stone oven baked and frozen
October 29, 2015
A new type of savory Pita Stick, which comes in two flavors, was introduced at Cologne’s Anuga ‘Taste The Future’ Food Fair by Nina Bakery, a producer of artisanal pita breads for the restaurant and catering industries.
Bay State Milling’s BeneGrain line now includes sprouted ancient grains and seeds
October 28, 2015
Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.
Hilmar Ingredients showcases whey proteins in on-trend balanced diet products
October 20, 2015
Hilmar Ingredients used SupplySide West to showcase whey protein in several on-trend food and beverage applications, including a Cappuccino Flavored Nutrition Bar with a 40:30:30 formulation. It means 40% of calories come from the carbohydrate, 30% from fat and 30% from protein.
New offerings range from ICEE promo flavors to Mary B’s® Buttermilk Biscuit Melts
October 14, 2015
J&J Snack Foods Corp. announced a range of new products – from soft pretzels melts to frozen beverages – and equipment that were showcased at the National Association of Convenience Stores (NACS) Show in Las Vegas.
Wixon’s new Mag-nifique Sweet Advantage is an all-natural sugar substitute that reduces calories from sugar—while retains sweetness
September 28, 2015
Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.