Bakery

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Each Non-GMO, plant-based high protein cookie is certified gluten-free, certified vegan, OU kosher pareve, and does not contain margarine or soy ingredients.

Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life. 

All LTO breads will be on sale on October 1 and will be available for purchase through January 2018.

The wafer products use top quality ingredients that are all natural with no preservatives or coloring and are GMO-free.

Seattle-based food product development consultancy CuliNex LLC acquired the former Le Cordon Bleu Cooking School in Tukwila, Wash. At the beginning of August, Culinex relocated to the facility, located at 360 Corporate Dr. N, in Tukwila.

The cookies offer a combination between smooth chocolate and crisp, buttery European biscuits

Wholly Wholesome, a maker of all natural and organic baked goods, announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification.

From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the island of Sardinia off the sunny Italian coast by Kayco of Bayonne, NJ.

In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.

All bakerly products are non-GMO, with no artificial colors, flavors or preservatives.