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Sargento Personnel Moves

Sargento Foods Inc. announced the hiring of several new team members.
January 27, 2014
The additions include Joy Judski as director of Sales.
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Kids Yogurt

Siggi’s has introduced its first children’s product line: Siggi’s Squeezable Yogurt Tubes.
January 23, 2014
In the minds of many, yogurt might seem healthy enough; it is a protein-rich and, for the most part, nutritious snack.
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Italian Gelato

“Meet ice cream’s Italian cousin, gelato.” That’s how Nestlé Dreyer’s Ice Cream Company, Oakland, Calif., describes new Häagen-Dazs Gelato.
January 23, 2014
“Meet ice cream’s Italian cousin, gelato.” That’s
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Donut Ice Cream Sandwiches

All-natural ice cream producer L.A. Creamery LLC partnered with L.A.s’ Umami Restaurant Group to create three flavors of donut ice cream sandwiches.
January 23, 2014
It’s an artisan twist on the ice cream sandwich.
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Asian Ice Creams

Mikawaya USA introduces Mikawaya Exottics, a line of premium, gourmet ice creams inspired by authentic Asian cuisine and fruits.
January 23, 2014
Mikawaya USA, the L.A. creator of Mochi Ice Cream, introduced Mikawaya Exottics, a new line of premium, gourmet ice creams inspired by authentic Asian cuisine and fruits.
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Gelato Truffles

Al Gelato Chicago showcases hand-crafted, artisan gelatos and sorbets for multiple channels.
January 23, 2014
Founded nearly 50 years ago by Claire Sisco of Calabria, Italy, Al Gelato Chicago, Franklin Park, Ill., has grown and now show-cases hand-crafted, artisan gelatos and sorbets for multiple channels.
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Organic Greek Yogurts

Stonyfield perfects, expands its line of Stonyfield Organic Greek yogurts.
January 23, 2014
Stonyfield Farm, a leading national organic yogurt brand, says its organic Greek yogurts now feature even creamier texture and perfected flavors.
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New Plant for Hilmar

Hilmar Cheese Company will build a milk powder processing facility in Turlock, Calif.
January 17, 2014
Hilmar Cheese Company Inc. announced plans to build a milk powder processing facility in Turlock, Calif.
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Four New Greek Yogurts

Turkey Hill Dairy has created four limited edition flavors of Greek frozen yogurt.
January 16, 2014
Baklava, Lemoni Biskoti, Raspberry Chokolata, and Sea Salt Caramel Truffle comprise the line.
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Buttering Up

The American Butter Institute announced that U.S. butter consumption is at its highest level in 40 years.
January 15, 2014
The increase is attributed, at least in part, to a shift in consumer preferences away from highly processed foods, artificial ingredients and trans fats
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