Stress has a way of suppressing an important component called an inflammasome which is needed to maintain normal gut microbiota, but probiotics reversed the effect in animal models.
April 15, 2013
Researchers were able to identify the way stress significantly altered the composition of gut bacteria and the role of probiotics.
Glanbia Foods acquired a facility formerly belonging to Sartori cheese company.
March 26, 2013
Glanbia representatives said they are excited to see the innovation they can come up with while expanding the company and producing more amounts of cheese.
Even with Greek yogurt growing in American markets and consumers flocking to anything with live, active cultures, 2012 may be best remembered as a year associated with milk’s diminished role.
Talenti Gelato & Sorbetto announced a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors.
March 25, 2013
The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.
Some 96% of Americans are cheese eaters, and most of them would rather be stripped of connectivity than having this favorite food staple removed from their diet.
March 25, 2013
Some 57% would go to some length to keep cheese in their diet, including ditching cellphones for a week (36%) and not watching TV for a month (23%).
The 2013 New Products Annual showcases products from across food and beverage aisles, some teetering close to reaching the pinnacle of merging health, convenience and indulgence.
March 22, 2013
To sum up an entire year of new product introductions into one (hopefully) clever headline can prove difficult.