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Farmstyle Greek Yogurt

Tillamook has released its new authentically strained Farmstyle Greek Yogurt.
December 19, 2013
To make the Greek yogurt distinctively "Farmstyle," Tillamook slow churns farm fresh milk with seven active yogurt and buttermilk cultures.
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Is Organic Healthier?

Organic dairy products may have a major nutritional advantage over conventional milk.
December 19, 2013
A Washington State University-led team studied about 400 samples of whole milk, both traditionally produced and organic.
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A 100-calorie Natural Yogurt

Chobani is launching Chobani Simply 100 Greek Yogurt, its first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients.
December 12, 2013
Chobani Simply 100 Greek Yogurt is made with milk, real fruit, and live and active cultures.
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Expansion at Sartori

Sartori Co. will begin a $14 million project at its plants in Antigo and Plymouth, Wisconsin.
December 12, 2013
The project is expected to create up to 53 jobs.
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Growing Yogurt

Yogurt is now a double-digit growth category for many foodservice operations.
December 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt.
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Senior Management Change at Saputo

Saputo Inc. announced a change in its senior management.
December 3, 2013
Kevin C. Yost is resigning from his role as the president and COO of the company's Dairy Foods Division.
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Boost Cocoa Flavor, Not Cost

David Michael’s Cocoa-Mate cocoa extenders are functionally capable of replacing up to 50% of the cocoa powder used in a finished product.
November 21, 2013
In response to higher cocoa prices, David Michael re-launched Cocoa-Mate
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Dairy on Metabolic Syndrome

A new study shows that daily intake of dairy products helps protect against the development of metabolic syndrome (MetS), especially abdominal obesity.
November 21, 2013
Researchers found that participants who consumed dairy products at least twice a week significantly decreased the risk of developing MetS.
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Study: Milk No Protection Against Hip Fractures

Milk does not necessarily help to prevent hip fractures later in life and may even increase the risk in men, a new study found.
November 20, 2013
The researchers, from Brigham and Women's Hospital and Harvard University, asked individuals to recall their milk consumption as a teenager.
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First Nationwide Greek Sour Cream

Breakstone’s has introduced the first-ever national brand of Greek Style Sour Cream.
November 18, 2013
This Greek-style product provides consumers with a better-for-you option featuring 50% less fat, 40% less cholesterol, and twice the calcium and protein of regular sour cream.
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