Sargento Foods Inc. announced the promotion of Kristi Jankowski to executive vice president of Innovation and Karri Neils to executive vice president of Human Resources.
July 12, 2013
Jankowski will continue to lead the conception and implementation of innovation strategies and initiatives for Sargento Corporate, Consumer Products Division, Food Service Division and Food Ingredients Division, while will maintain responsibility for managing employment, organization development, employee safety, training, benefits and education needs.
The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow.
July 12, 2013
Selle’s interest in probiotics and commitment to advancing human health through scientific research distinguished him from other candidates, the company explained.
Eight dairy organizations from around the world are joining efforts to demonstrate the tangible nutritional benefits of dairy at a symposium.
June 20, 2013
“Maintaining health with nutrient rich diets: The role of dairy in prevention of metabolic syndrome, cardiovascular disease (CVD), obesity and sarcopenia” will take place in Granada, Spain, in September.
The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.