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Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand.

To introduce Mini Blocks, VELVEETA is enlisting a “Mini Chef,” Addison Osta Smith, to take the reins at a bustling Manhattan kitchen under a new name, “Melt.”

The premium ice cream chain has paired new, limited-time Cayenne Chocolate Chunk with campfire favorite, S’Mores, for its “Sweet & Heat” August promotion.

The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.

Every Cheese Stick is portion controlled with only 70 calories, and is an all-natural snack with 5 grams of protein.

Muuna™, a new food company on a mission to change the way consumers think about cottage cheese, announced a line of products featuring unique, single-serve cups available in six varieties, including Strawberry, Blueberry, Pineapple, Peach, Mango and Lowfat Plain.

Petite Jalapeño, a triple-cream brie with bold, aromatic characteristics of red and green jalapeño peppers, is the hottest new addition to Marin French Cheese’s Petite Collection of 4-ounce wheels, while sister company Laura Chenel’s introduces a Pimento & Garlic fresh goat cheese log, following the success of its recently launched Spicy Cabecou chèvre marinated in jalapeño-infused olive oil and crushed chilies.

All of the milk used for the Kindred Creamery™ brand is provided via Meister Cheese’s Cows First™ animal welfare program.

The inaugural class of the Chobani Food Incubator will run from October 2016 to March 2017.