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Stella Fresh Mozzarella

Saputo Specialty Cheese extends its line of authentic Italian-style cheeses
May 11, 2016
Stella® Fresh Mozzarella is the newest addition to an extensive line of authentic Italian-style cheeses. Stella® Fresh Mozzarella is available in 8-ounce balls and 16-ounce logs.
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Organic Light String Cheese

The company’s Organic Light String Cheese is hand-crafted by award-winning Wisconsin cheesemakers
May 4, 2016
The single-serve sticks are conveniently packaged as six 1-ounce individual portions in a single 6-ounce bag.
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Dannon to Simplify Ingredients

Dannon will increase transparency for its portfolio of products and evolve to more natural and fewer ingredients
May 4, 2016
Dannon announced a pledge to its farmers, retail customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.
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Nestlé Moves to Simpler Ice Cream Ingredients

Six iconic ice cream and frozen dessert brands undergo significant ingredient changes while keeping pace with consumer preferences
April 29, 2016
On a journey to evolve with consumer preferences and offer greater choice, Nestlé Dreyer's Ice Cream announced key ingredient improvements to six iconic brands including Dreyer's, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.
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Hood Cottage Cheese Launches Two New Varieties

New flavors include Cottage Cheese with Honey & Pear and Cottage Cheese with Maple & Vanilla Flavor Added
April 27, 2016
The new flavors will bring consumers a flavor experience while offering a good source of protein and calcium.
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Growth in Dairy Alternatives

US sales of dairy milk turn sour as non-dairy milk sales grow 9% in 2015
April 26, 2016
Seen as a better-for-you (BFY) alternative to dairy milk, non-dairy milk offerings continue to see strong growth, with gains of 9% in 2015 to reach $1.9 billion.
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Milk Alternatives to Flourish Globally

Canadean’s latest long-term forecast to 2021 highlights the dwindling consumption of white milk in the West, and the potential for milk alternatives all over the world
April 22, 2016
The market for white milk, which is defined as packaged, unflavored milk from all animals, is set to decline in much of the developed world between 2016 and 2021, according to Canadean.
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