Dairy

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Ben & Jerry’s Flavor Gurus call it a new flavor. Existing “Half Baked” fans, especially given the holiday season, may consider it more of a gift.

The share of hand-held products in global ice cream new product activity continues to rise on increased demand for individual snacks and treats.

Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.

Cheese producer Nuestro Queso LLC, Rosemont, Ill., introduced a new line of Nuestro Yogurt drinkable smoothies.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., launched a new product line—authentic organic-strained Greek yogurt.

Talenti Gelato & Sorbetto announced that it has been acquired by Unilever, one of the world's leading suppliers of food, home and personal care products. The acquisition gives Talenti an unprecedented opportunity to grow and expand its footprint and reach more consumers. The terms of the transaction were not disclosed.

Leading academics and researchers are set to challenge the way Canadians think about saturated fat, sodium and sugar and explore the pitfalls posed by the "nutrient-focused" approach used in dietary guidelines at a series of cross-Canada symposia titled, "Straight Talk about Nutrition Guidelines".

Each year Men's Health recognizes the best packaged foods for men in their annual list of "Best Foods For Men" and once again, Eggland's Best has been honored. This year Eggland's Best Organic eggs have been awarded the title of "Best Eggs" in the Dairy category.

By the time many children reach kindergarten they consume fewer nutrient-rich dairy foods than recommended by the 2010 Dietary Guidelines for Americans.

The Greek Gods® brand has introduced a new addition to their lineup for 24-ounce Greek-Style Yogurts.