Prayon to double production capacity of food grade sodium hexametaphosphate
February 28, 2015
Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.
The lower sugar recipe is also lower in calories, moving from 170 to 150 calories
February 27, 2015
Yoplait Original will roll out a 25 percent sugar reduction in cups in March. The news was announced at the annual Consumer Analyst Group of New York conference in Boca Raton, Florida
Three layers of organic whole milk yogurt in a stylish little cup
February 26, 2015
Stonyfield, an organic yogurt maker, launched its latest innovation to the yogurt aisle, Oh My Yog! The yogurt is made with organic whole milk and fruit, and comes in a completely unique three-layer format – fruit on the bottom, honey-infused yogurt in the middle and a decadent layer of cream on top – for an everyday indulgence made better because it's organic.
Nicklaus teamed up with Schwan’s Global Supply Chain, Inc. to introduce seven flavors of premium ice cream
February 25, 2015
Fans and competitors of Jack Nicklaus knew he had very few weaknesses in his legendary, record-setting golf career. There is, however, one weakness he confesses to off the course—ice cream—and now he’s giving into it and sharing it with the public.
WhiteWave Foods new yogurt is inspired by an authentic Australian recipe
February 23, 2015
WhiteWave Foods introduced Yulu™, a new Australian-style yogurt brand. Inspired by an authentic Australian recipe, Yulu Double Smoothed™ is made with fresh ingredients to create an extra creamy texture.
New cheeses provide portion controlled convenience for health-focused shoppers
February 12, 2015
Tillamook County Creamery Association, the farmer-owned cooperative, released Really Thin Slices, delivering flavor and about half the calories of its Deli Sliced cheese.