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All new flavors are now available in the refrigerated section at select grocery outlets and club stores nationwide.

Unilever Ice Cream is rolling out 16 new frozen treats for 2015, covering a wide range of products and flavors that go from refreshing to indulgent. Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle Brands will usher in exciting new tastes in 2015 while Fruttare has begun sourcing sustainable fruits from farms that respect and protect the environment.

Six flavors of frozen custard will be available nationwide at retailers in February.

Kabrita USA is a milk foods specially designed for toddlers.

The new flavor — The Tonight Dough — is inspired by Fallon’s current hosting gig, The Tonight Show.

Dairy processors are either enjoying delightful sales or they’re facing some category dilemmas within the supermarket. In part, it depends on where they compete—the dairycase or the freezercase—and how they respond to consumer taste trends, eating habits and health concerns.

The Dannon Company announced Amanda Ford from the University of Florida as the winner of the 2014-2015 Dannon Yogurt and Probiotics Fellowship Grant.

Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.

The new Emmi YoQua contains at least 8% protein and only 2% fat, making it a perfect mid-morning or mid-afternoon snack.

Yasso introduced two new flavors to its lineup, Chocolate Chip Cookie Dough and Coffee Chocolate Chip, and revealed the first-ever frozen Greek yogurt candy bars, Sea Salt Caramel Candy Bar and Toffee Crunch Candy Bar.