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In response to increasing demand for delicious, lactose-free dairy products, Green Valley Organics® is expanding its award-winning line with the introduction of the first real dairy, lactose-free cream cheese available in the U.S. market.

Cacique, a brand of Hispanic cheeses, creams, yogurts, and chorizos in the United States, announced the launch of a new line of Mexican-style Shredded Cheese Blends.

Origin Food Group has long fostered strong partnerships with dairy farmers to help grow the economy through the use of the highest-quality ingredients. Origin knows firsthand what it takes to build successful brands and deliver creative, useful products.

Tate & Lyle’s new CLARIA® Functional Clean-Label Starches give manufacturers similar functionality to modified food starch—plus the added benefits of a clean taste and clean label.

Steve’s Ice Cream is sold nationally at Whole Foods and on the company's ecommerce site.

Stonyfield Organic Frozen Yogurt Pearls are handheld and portable, and their edible fruit skins are both melt-free and mess-free.

The product is available in flavors like Blood Orange, Blueberry and Strawberry Raspberry Cranberry.

Happy Family announced the launch of Happy Tot Grow & Shine Organic Toddler Milk, designed to support the specific dietary needs of a young child by providing an additional source of vitamins and minerals to help grow their minds and bodies.

The Shatto Milk Company introduced, for a limited time, a new special edition flavor. This flavor will be presented in a unique limited edition half-liter bottle featuring a word and story associated with the product.

Total yogurt sales increased 3.2% L4W, but remain up only 1.4% during L12W (Greek +5.4%, core cup - 2.5%). On a company level, GIS has sustained positive share trends for the last 4 months (+113 bps L12W), aided by below-average pricing, while Chobani and Danone continue to cede share.