Dairy

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Whether it’s because they’re battling a health condition, such as diabetes, or simply watching their weight, consumers are looking to avoid sugar. Meanwhile, certain sweetener alternatives have fallen out of public favor (justifiably so, or not).

Straus Family Creamery has introduced what it claims is the only non-GMO-verified and certified organic Greek yogurt on the U.S. market.

Lifeway is bringing back its holiday-themed kefir smoothies for the season, with a new flavor addition -- Gingerbread.

A group of scientists in Sweden found that a milk protein reduces the growth rate of colon cancer cells over time.

Hood is releasing a new limited edition Caramel EggNog just in time for the 2012 holiday season.

Edlong Dairy Flavors says its new website, Edlong.com, helps food manufacturers find concentrated dairy flavors and high-intensity dairy ingredients. Visitors can search by flavor category, application, new releases and specialty products.

American researchers who looked at the diets of some 2,000 volunteers, found those who regularly ate a little yoghurt were less likely to develop high blood pressure.

When Muller Quaker Dairy was announced several months ago, most industry pundits did not think it would take the PepsiCo and Theo Muller Group joint venture very long before it would bring Muller’s European offerings Stateside. Sure enough, it is not even the end of summer, and the products have begun to appear.

The consumption of low-fat dairy products such as cheese and yogurt could help reduce risks of strokes.

Blame it on bottled water or changing tastes, but sales of milk as a beverage have fallen to the lowest level in nearly 30 years