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BK Expands Menu with Barbecue, Bacon Sundae

June 13, 2012
Burger King wants to lure customers this summer with a barbecue party -- and a bacon sundae.
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China Taking Steps to Improve Food Safety

June 13, 2012
The State Council, China's Cabinet, laid out measures to improve food safety, including tighter supervision and harsh punishments for violators.
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Breeding Low-lactose Cow’s Milk

June 11, 2012
Scientists at a north China university say they have bred the world's first genetically modified calf that will produce low-lactose milk in two years.
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Borden Adds Reduced-sugar Milks for Schools

June 8, 2012
Borden Foodservice has developed a new Reduced-Sugar line of nutritious, fat-free flavored milks that are lower in sugar, but still pack the flavorful punch that kids appreciate.
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Dairy Might Reduce CVD Risk

June 7, 2012
Adults who include dairy foods in their diets might be reducing their arterial stiffness and decreasing their risk of cardiovascular disease.
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Greek Think

May 30, 2012
Although Ben & Jerry’s may be better known for ice cream concoctions, the company has introduced a line of Greek Frozen Yogurts to grocery aisles, in flavor combinations that echo the company’s fun and indulgent sensibilities.
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Milk-drinking Girls Less Likely to be Overweight

May 29, 2012
A study found teenage girls who drink milk are more likely to carry less body fat and have a lower BMI.
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International Dairy Show and Process Expo to Co-Locate in 2013

May 28, 2012
The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) signed an agreement to co-locate Process Expo and the International Dairy Show in Chicago, beginning in 2013.
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Parmalat Takes Lactalis American

May 25, 2012
Parmalat has announced the acquisition of sister unit Lactalis American Group.
Read More

Buggy Whip

May 21, 2012
Lifeway Foods debuted a couple of cultured frozen dairy treats at this year’s Natural Products Expo West.
Read More
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