Dairy

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Danone said the European Food Safety Authority’s continuous rejection of health claims by hundreds of applicants offers little hope that the probiotics industry will be able to survive.

India's National Dairy Research Institute (NDRI) has developed low-cholesterol ghee and commercialized the technology through the National Research Development Corporation (NRDC).

New research has found that those who drink at least one glass of milk every day score higher on memory and brain function tests.

Every country has its favorite cheeses for creating any number of cheese dishes.

Researchers at The University of Queensland (UQ) have developed what they claim is the world's first non-fermented, multi-strain probiotic milk and juice.

Rising whey prices are part of the reason why the U.S. Department of Agriculture has boosted its estimate of Class III milk prices for the coming year.

At the Anuga food and beverage expo in Cologne, Germany, more than 6,500 food and beverage exhibitors representing 100 countries “spread” throughout the 10 specialized trade show halls (Bread & Bakery, Hot Beverages, Chilled & Fresh Foods, Dairy, Drinks, Fine Food, Foodservice, Frozen Food, Meat, Organic and RetailTec).

Researchers from China have found the dietary calcium from dairy and other foods is superior to calcium supplements when it comes to weight management in women.

Eating protein-rich foods, especially dairy products, protects bones when overweight or obese young women try to shed weight through dieting, suggests a new study.

Another study has come out showing that low-fat dairy products can lower diabetes risk.