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Dairy
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Plant Based Milk with Oats

Amano Enzyme USA: Improve Plant-Based Milk

Enzyme fights curdling in plant-based milks
Prepared Foods Editorial Staff
August 14, 2025

Plant-based milks from sources like almond, pea, soy or oat can be susceptible to separation in low pH solutions—so eliminating curdling and keeping the product smooth in acidic beverages like coffee is important for a positive consumer experience.


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Oikois Fusion Botles

Danone Launches Oikos Fusion, a Yogurt-Based Drink for GLP-1 Users and Weight Loss Consumers

New 7oz beverage combines whey protein, leucine, and vitamin D to support muscle retention during weight loss
Prepared Foods Editorial Staff
August 11, 2025

Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations.


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Horizon Organic Branding

Horizon Family Brands Targets Growth in Organic and Better-for-You Categories

Horizon Organic and Wallaby set to anchor new platform focused on premium dairy and wellness-oriented expansion
Prepared Foods Editorial Staff
August 9, 2025

Horizon Organic and Wallaby meet several consumer demand drivers—organic certification, cleaner ingredient decks, value-added nutrition, and sensory appeal—positioning the brands for long-term relevance.


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Eat Happy Kitchen Cheese Bites packages

Eat Happy Kitchen Launches Clean-Label Cheese Bites Snack Line

Clean-label, high-protein cheese snacks extend Eat Happy Kitchen’s brand into the snack aisle, leveraging established seasoning blends and meeting demand for sugar-free, grain-free options
Prepared Foods Editorial Staff
August 6, 2025

The Cheese Bites are shelf-stable, high-protein snacks made with real cheese and Eat Happy Kitchen’s proprietary seasoning blends. 


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Duck eggs used in cooking
Reasoned Opinion | Episode 5

When the Next Egg Crisis Hits…Duck!

Executive Editor–Technical David Feder presents an alternative for product makers who need to use real eggs in their formulations.
David Feder
David Feder , RDN
July 28, 2025

Compared to chicken eggs, duck eggs have been shown to improve product qualities, adding volume and a fluffier texture in baked goods and providing a smoother, more velvety finish to sauces and custards.



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Carnation Cans On Shelf

Carnation Brings Back Kickin’ Jalapeño Evaporated Milk

The bold, limited-edition flavor returns this fall after viral fan demand, adding creamy heat to classic dishes and new creations alike
Prepared Foods Editorial Staff
July 10, 2025

Chef Tini Younger is showcasing how Carnation Kickin’ Jalapeño Flavored Evaporated Milk is the creamiest secret to adding a bold kick to any dish — from the classics her fans know and love to brand new recipes that she’ll share with her audience.


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TateLyle23_780.jpg

Tate & Lyle: Healthy Ingredients, Sensory Solutions

Tate & Lyle uses IFT First 2025 to highlight ingredients to booth health, sensory appeal
Prepared Foods Editorial Staff
July 9, 2025

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.


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Kefir Dressings

Lifeway Foods Proposes New Voluntary Dairy Certification to Spark Industry-Wide Collaboration

As part of its 40th anniversary, the company invites producers, experts, and advocates to help shape a flexible, science-informed standard focused on public health, transparency, and sustainable dairy practices
Prepared Foods Editorial Staff
July 3, 2025

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, announced that CEO Julie Smolyansky is launching an open industry-wide conversation to explore the creation of a new voluntary dairy certification standard. 


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Nexira Prebiotic Soda Can

Nexira: Cheers to Your Health

Nexira using IFT to showcase natural ingredients for functional beverages
Prepared Foods Editorial Staff
June 24, 2025

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.


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Tillamook Summer Cheeses packages

Tillamook Spicy and Smoky Cheeses

New varieties include Spicy Colby Jack Slices and Smoked Medium Cheddar Slices
Prepared Foods Editorial Staff
June 6, 2025

The new cheese varieties include Spicy Colby Jack Slices, Spicy Mexican Blend Farmstyle Thick Cut Shreds, Extra Sharp Triple White Cheddar Shreds,  Extra Sharp White Cheddar Cheese, Sharp White Cheddar Cheese and Medium White Cheddar Cheese.


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