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Home » Topics » Products » Dairy

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Duck eggs used in cooking
Reasoned Opinion | Episode 5

When the Next Egg Crisis Hits…Duck!

Executive Editor–Technical David Feder presents an alternative for product makers who need to use real eggs in their formulations.
David Feder
David Feder , RDN
July 28, 2025

Compared to chicken eggs, duck eggs have been shown to improve product qualities, adding volume and a fluffier texture in baked goods and providing a smoother, more velvety finish to sauces and custards.



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Carnation Cans On Shelf

Carnation Brings Back Kickin’ Jalapeño Evaporated Milk

The bold, limited-edition flavor returns this fall after viral fan demand, adding creamy heat to classic dishes and new creations alike
Prepared Foods Editorial Staff
July 10, 2025

Chef Tini Younger is showcasing how Carnation Kickin’ Jalapeño Flavored Evaporated Milk is the creamiest secret to adding a bold kick to any dish — from the classics her fans know and love to brand new recipes that she’ll share with her audience.


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TateLyle23_780.jpg

Tate & Lyle: Healthy Ingredients, Sensory Solutions

Tate & Lyle uses IFT First 2025 to highlight ingredients to booth health, sensory appeal
Prepared Foods Editorial Staff
July 9, 2025

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.


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Kefir Dressings

Lifeway Foods Proposes New Voluntary Dairy Certification to Spark Industry-Wide Collaboration

As part of its 40th anniversary, the company invites producers, experts, and advocates to help shape a flexible, science-informed standard focused on public health, transparency, and sustainable dairy practices
Prepared Foods Editorial Staff
July 3, 2025

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, announced that CEO Julie Smolyansky is launching an open industry-wide conversation to explore the creation of a new voluntary dairy certification standard. 


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Nexira Prebiotic Soda Can

Nexira: Cheers to Your Health

Nexira using IFT to showcase natural ingredients for functional beverages
Prepared Foods Editorial Staff
June 24, 2025

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.


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Tillamook Summer Cheeses packages

Tillamook Spicy and Smoky Cheeses

New varieties include Spicy Colby Jack Slices and Smoked Medium Cheddar Slices
Prepared Foods Editorial Staff
June 6, 2025

The new cheese varieties include Spicy Colby Jack Slices, Spicy Mexican Blend Farmstyle Thick Cut Shreds, Extra Sharp Triple White Cheddar Shreds,  Extra Sharp White Cheddar Cheese, Sharp White Cheddar Cheese and Medium White Cheddar Cheese.


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Patricia Stroup Horizon Organic

Horizon Organic Dairy Names New Executive Leadership

Patricia Stroup takes on role as chief operating officer
Prepared Foods Editorial Staff
June 2, 2025

Stroup has a lifelong connection to dairy, and an extensive background in global leadership within the food and beverage industry. 


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Forager Greek Yogurt package

Forager Project Dairy-Free Organic Greek Style Yogurt

The yogurt contains 10g of plant-based protein from organic cashews and rice protein
Prepared Foods Editorial Staff
May 28, 2025

The product delivers 10g of protein per serving, while delivering the thick, creamy texture consumers expect from Greek yogurt – all without dairy, added sugar, or fillers.


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Athenos Feta Tajin package

Athenos, Tajín Feta Cheese

Chile-lime seasoning meets the creamy richness of Athenos feta, giving taco night a bold new twist
Prepared Foods Editorial Staff
May 21, 2025

 The innovative new product fuses the creamy, tangy flavor of Athenos Feta with the bright, zesty kick of Tajín Clásico Chile Lime Seasoning to deliver a bold new flavor experience.


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Vanilla Ice Cream Scoops

AAK: Functional Oil Innovation

AAK using IFT FIRST to showcase value-added specialty fats, oils
May 20, 2025

Attendees who visit booth #S1107 will be able to experience fat and oil solutions from AAK in high-quality sweet treats that showcase the difference the right fats and oils can make when creating products consumers are sure to love:


Read More
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