Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Products » Dairy

Dairy
Dairy RSS Feed RSS

Yasso Choc Crunch package

Yasso Greek Yogurt Frozen Treats

New indulgence products are available in three varieties
Prepared Foods Editorial Staff
February 7, 2025

Yasso introduced Greek yogurt frozen treats in three varieties including Cherry Chocolate Crunch Bars, Pineapple Coconut Bars, and Fudge Poppables. The products are rolling out at retailers nationwide.


Read More
Immunity infographic
INFOGRAPHIC

Understanding the Role Dairy Plays in Gut Health

Dairy foods contain specific nutrients that support immunity and the microbiome
Prepared Foods Editorial Staff
February 6, 2025

Dairy foods contain specific nutrients that support immunity and the microbiome.


Read More
MMS Cookie Sandwich package

M&M'S Peanut Butter Ice Cream Cookie Sandwich

The new frozen treats are available in Vanilla, Chocolate and Cookies & Cream varieties
Prepared Foods Editorial Staff
February 5, 2025

M&M'S Peanut Butter Ice Cream Cookie Sandwich delivers a multi-texture flavor experience that combines the crunch of M&M'S Milk Chocolate Minis, the melt-in-your mouth sweetness of "home-baked" style sugar cookies and the rich, creamy goodness of 100% real peanut butter ice cream. 


Read More
Lactalis logo

Lactalis USA Opens Culinary & Sensory Institute

Buffalo, N.Y., facility to drive innovation, quality and enhance the customer and consumer experience with the company’s dairy products
Prepared Foods Editorial Staff
February 4, 2025

The Culinary & Sensory Institute comprises commercial and residential kitchen spaces where Lactalis chefs actively address customer and consumer needs by hosting customers to explore innovative ways to expand menu and retail offerings using equipment found in restaurants and home kitchens.


Read More
Yogos Little Spoon packages

Little Spoon YoGos

YoGos are made using organic whole milk Greek yogurt, 4g of protein and real fruit
Prepared Foods Editorial Staff
January 29, 2025

YoGos are made using creamy organic whole milk Greek yogurt, 4g of protein, real fruit (like strawberries and mango), hidden veggies (like squash and purple sweet potato), and gut-friendly probiotics. 


Read More
Delve Dips containers

Schuman Cheese Delve Dips

Each Delve dip is made using award-winning Cello Mascarpone as the base, ensuring an ultra-smooth, decadent texture
Prepared Foods Editorial Staff
January 17, 2025

ade with award-winning cheeses from the Schuman Cheese portfolio, this latest innovation elevates the art of snacking, offering a deeper, more indulgent experience for cheese lovers.


Read More
Lifeway Protein Kefir package

Sweetness in Dairy, Redefined

With consumers demanding lower sugar without any loss of comforting flavor, the dairy food industry has made great strides in reducing sugars in dairy products
Hari Meletharayil, PhD Emil Nashed, MS
December 30, 2024

Five main approaches to decrease or remove sugar from dairy foods include direct reduction; substitution with a lower-calorie sweetener; substitution with a non-nutritive, high-intensity sweetener; utilization of processing technologies; and leveraging food science and sensory principles to enhance sweetness without sugar.


Read More
Branded Chocolate Milk bottles

Snickers, Twix & Milky Way Chocolate Milks

The new chocolate milks are shelf-stable and contain 15g of protein
Prepared Foods Editorial Staff
December 26, 2024

SNICKERS, TWIX & MILKY WAY Chocolate Milks will deliver these chocolate bar flavors as shelf-stable silky smooth chocolate milks.


Read More
Montchevre Cold Brew Donuts Cheese

Montchevre's Cold Brew & Donuts Goat Cheese

The cheese maker also introduced Mild Gouda-Style goat milk cheese
Prepared Foods Editorial Staff
December 20, 2024

Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist.


Read More
Dippin Dots Sundaes packages

Dippin' Dots Ice Cream Sundaes

The new product launch represents the brand's first expansion into the grocery freezer space
Prepared Foods Editorial Staff
December 12, 2024

The deluxe, three-tiered sundae comes in two fan-favorite flavors, Cookies 'n Cream and Cotton Candy. Each sundae cup is packed with  dots, cookie pieces, creamy ice cream, and topped with a flavored sauce.


Read More
Previous 1 2 … 5 6 7 8 9 10 11 12 13 … 139 140 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

Whole Foods Retail Concept

Whole Foods Expands Daily Shop Format

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing