Dairy

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Laird Superfood expands beyond plant-based with a dairy-powered Protein Coffee featuring whey, milk protein and lion’s mane mushroom. The powdered blend delivers 10g of protein per serving and targets muscle recovery, satiety and cognitive support.

Turkey Hill and Entenmann’s have partnered to launch two new ice cream flavors inspired by classic baked goods. The collaboration highlights how brands are leveraging familiar desserts and cross-category partnerships to drive indulgence and consumer appeal.

Danone’s Oikos and Light + Fit brands are expanding yogurt’s role as a snackable treat with the launch of REMIX, a mix-in line pairing creamy bases with layered, indulgent textures. The launch reflects growing consumer interest in desserts that deliver both enjoyment and functional nutrition, including high protein and controlled calories.

Sargento is expanding its natural cheese portfolio with spicy sliced cheeses and new Balanced Breaks Cheese + Crunch Mixes designed for bold snacking occasions. The launches reflect growing demand for customizable heat levels, craveable textures and convenient protein-forward formats in the dairy aisle.

Little Debbie is expanding its frozen dessert lineup with the national rollout of Little Debbie Ice Cream Sandwiches. Available in Oatmeal Creme Pies and Cosmic Brownies varieties, the sandwiches extend the brand’s snack cake flavors into a handheld ice cream format.

Snickers Ice Cream is expanding its portfolio with Ice Cream Minis, bringing big flavor and multi-textural appeal to a bite-sized format. The five-SKU lineup taps portion control, snacking and brand collaboration trends.

Heluva Good! and Grillo’s Pickles are teaming up on a bold, briny dill pickle dip designed to capture consumer demand for mashup flavors. The limited-time offering pairs craveable creaminess with Grillo’s signature fresh dill taste.

Breyers is rolling out Sundae Swirls, a new ice cream line designed to deliver the full sundae experience straight from the freezer. The 48oz tubs feature extra-thick sauce swirls, indulgent mix-ins and flavors inspired by classic desserts.

Boar’s Head Brand is debuting a Greek Yogurt Dessert Dip Collection that reimagines sweet snacking in the deli. The launch features three dessert-inspired flavors that blend indulgence, functionality and clean-label appeal.

Horizon Organic has launched Real Dairy Creamers, a simply crafted line made with just four organic ingredients and bold flavor profiles. The debut reflects growing demand for clean-label options as consumers seek coffeehouse-style experiences at home.