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To celebrate their debut, Talenti partnered with world-renowned pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert experience: The Dipped Whisk.

Two Spoons Ice Cream is now available in four mix-in-packed flavors: Rocky Road, Strawberries & Cream, Caramel Swirl, and Fudgy Brownie. 

This strategic move marks a significant milestone in MBI's  mission to expand its product offerings and strengthen its presence in the US food market.

Bubbies Ice Cream placed sustainability and indulgence centerstage with the launch of its new certified home-compostable paper pulp trays and two new mochi ice cream flavors.

The new offering, which is available in Garlic & Fine Herbs and Caramelized Onion & Herbs, is giving foodies a simple, yet elevated way to add unique texture and bold flavor to meals.

The new 11oz American Cheese Blocks are for cheese lovers who crave the comforting taste and melt of American cheese made with recognizable organic ingredients.

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products that support the microbiome, showcased its innovative probiotic salad dressing concepts and new conventional whole milk kefir flavors 

From the refrigerated case to the freezer, dairy processors old and new, big and small are addressing every on-trend aspect of dietary needs, better-for-you functional health, global flavors and snacking.

Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice cream, and more — all without the need for cows.

Plant-based foods have transformed from bland alternatives to culinary innovations that rival their animal-based counterparts. No longer just about substitution, today’s plant-based products are designed to be flavorful, exciting, and appealing to all consumers, not just vegans and vegetarians