Flavor supplier T. Hasegawa shares dairy consumer insights, product research
December 15, 2022
As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.
The new flavor will be available in both dairy and almond milk non-dairy versions
December 12, 2022
Ben & Jerry's presents "Lights! Caramel! Action! directed by Ava DuVernay," featuring an ensemble cast of vanilla ice cream with salted caramel swirls, graham cracker swirls and gobs of chocolate chip cookie dough.
There’s a well-known phrase about the “gift that keeps on giving.” But here’s an interesting twist with a win—that presents still more winning upcycled ingredient ideas for new product developers.
DairyAmerica will continue to market milk powders produced by Agri-Mark, Inc. and O-AT-KA Milk Products
December 1, 2022
California Dairies, Inc. (CDI), the largest dairy farmer-owned cooperative in California, announced that it has agreed to acquire DairyAmerica, effective Jan. 1, 2023.
Jackson-Mitchell Inc. and Redwood Hill Farm & Creamery Inc. come together to offer broad range of products
November 30, 2022
Nutritional awareness and food sensitivities are on the rise. In 2022, 52% of Americans surveyed by the International Food Information Council (IFIC) reported following a specific diet or eating pattern, a sharp uptick from 39% in 2021.
Bio-foodtech innovator to develop hybrid cell-based dairy product without reliance on animals
November 29, 2022
The new yogurt is a hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats.
Nexira will use this year’s Food Ingredients Europe exhibition, Dec. 6-8 in Paris, to launch its new range of natural and efficient texturizers under the naltive™ brand.
New ice cream features Martinelli’s crisp, sweet, effervescent, sparkling cider infused into McConnell’s sweet cream
November 25, 2022
The holiday-inspired flavor, Apple Cider & Cranberry Jam, features Martinelli’s crisp, sweet, effervescent, Sparkling Apple Cider infused into McConnell’s sweet cream ice cream.
The cultured dairy drinks are low in sugar and high in protein
November 16, 2022
With 80% less sugar than the average cultured dairy drink, Two Good Smoothies are the first in its category to have 3g of sugar per 7fl-oz bottle and are an excellent source of protein.
Brands dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit Win $50,000 at the Open Innovation Final Pitch Event
November 11, 2022
In its fourth year, the 2022 Real California Milk Excelerator advances innovation in its truest state: open. As one of the biggest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow’s milk-based product or working prototype.