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ADM, a global leader in human and animal nutrition, announced it is adding to its flavors capabilities with an agreement to acquire Revela Foods, a Wisconsin-based developer and manufacturer of innovative dairy flavor ingredients and solutions.

The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation. As one of the largest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow's milk-based product or working prototype.

My/Mochi Classic Pickle mochi ice cream is gluten free, nut free, contains no artificial ingredients and is only 80 calories per serving.

KRAFT® Singles, joined forces with Top Chef finalist and dumpling extraordinaire, Shirley Chung, to develop a Chinese American fusion: KRAFT Singles’ Souplings.

The two new limited-edition flavors join Tillamook's premium ice cream portfolio, that's made with more cream and less air, and channel the classic, celebratory flavors of the season.

Creating lower-sugar alternatives to high-sugar dairy products has becomes especially important considering that, according to the CDC’s 2022 National Diabetes Statistics Report, some 130 million Americans—around one-third of the total population—have diabetes or pre-diabetes, and more than 10% don’t even know it. But the dairy industry has not been asleep at the wheel when it comes to this crisis.

Thor's Skyr contains 21g of protein per 6oz cup, while the flavored offerings contain 18g of protein.

Kerrygold Cheese Snacks are gluten-free and a good source of protein, for an instant snack, packed in a lunchbox for the kids.

The changes amongst the senior leadership team will progress key goals, which are integral to achieving the company's vision, across various focus areas, from strategic sourcing to food safety and quality as well as marketing strategies.