Prinova Europe launches new premixes for the plant-based revolution
December 22, 2020
Prinova Europe has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution.”
Ice cream company teams up with Colin Kaepernick to address justice for Black and Brown communities
December 21, 2020
Ben & Jerry's honored Colin Kaepernick with his own ice cream flavor: "Change the Whirled." The flavor celebrates Kaepernick's work to confront systemic oppression and to stop police violence against Black and Brown people.
Brenntag to distribute Sensus America chicory root fiber in United States.
December 21, 2020
Brenntag Group’s Food & Nutrition business unit in North America has agreed to distribute Sensus America’s chicory root fiber ingredient in the United States.
For the 9th year, $50,000 will be granted to graduate students exploring the critical role of the gut microbiome, yogurt and probiotics in human health
December 16, 2020
Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
New milk alternative beverage is available in five flavors
December 10, 2020
Better Than Milk® Organic Beverage made its national debut in time for holidays and New Year. Better Than Milk, a plant-based milk alternative brand, is made with simple, high quality clean ingredients and is environmentally consciously packaged.
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has recently experienced a surge in demand for its OatRite™ oat extract as an attractive sweetener for the burgeoning oat milk market.
New factory to boost Prayon production of food grade sodium hexametaphosphate
November 30, 2020
Prayon, a world leader in phosphate chemistry, will build a new factory and boost the company’s production of food grade sodium hexametaphosphate (SHMP). This project is part of Prayon's growth strategy in several sectors (food additives, water treatment, industrial applications), and it will support the group's development worldwide.
The new variety features a scoop of premium peppermint ice cream, sprinkled with crunchy, minty bits, wrapped in sweet mochi dough
November 27, 2020
My/Mo Mochi Ice Cream introduced a limited edition flavor, Cool Peppermint. The seasonal flavor comes just in time for hungry mochi lovers everywhere to hunker down for the holidays. Snackers can now find this twist on the classic, wintery flavor in freezer aisles nationwide.