WhiteWave Foods new yogurt is inspired by an authentic Australian recipe
February 23, 2015
WhiteWave Foods introduced Yulu™, a new Australian-style yogurt brand. Inspired by an authentic Australian recipe, Yulu Double Smoothed™ is made with fresh ingredients to create an extra creamy texture.
New cheeses provide portion controlled convenience for health-focused shoppers
February 12, 2015
Tillamook County Creamery Association, the farmer-owned cooperative, released Really Thin Slices, delivering flavor and about half the calories of its Deli Sliced cheese.
Milk is cold-filtered for 50 percent more protein, 30 percent more calcium and half the sugar of ordinary milk
February 4, 2015
Health and wellness start-up fairlife, LLC, is making a bold move in the dairy case with its introduction of fairlife® ultra-filtered milk: high quality milk that's cold-filtered for 50 percent more protein, 30 percent more calcium and half the sugar of ordinary milk.
All Breyers® vanilla will come from sustainably sourced and Rainforest Alliance Certified™ vanilla beans from Madagascar
February 4, 2015
Breyers® announced its next step toward meeting the quality preferences of today's moms. The company revealed it's now the largest packaged U.S. ice cream brand to source only milk and cream from farmers who don't treat their cows with artificial growth hormones.
Transparency Market Research reports the state of the $7.3 billion market
February 3, 2015
Transparency Market Research (TMR), U.S.-based intelligence firm, recently published a report titled, "Yogurt Market - North America Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 - 2019".
Blue Bell begins 2015 with release of new ice cream flavor
January 26, 2015
Marbled Cream Cheese Brownie is a flavorful combination of Milk Chocolate Ice Cream and cream cheese ice cream loaded with tasty chocolate brownies and a chocolate sundae sauce swirl.